Our Menu
Saturday 11 am - 2 pm | Sunday 10AM - 2PM *All items cooked to order.
Brunch Shareables
Biscuits & Stuff
Two buttermilk biscuits with honey butter, spicy honey and house-made jams and jellies
Brunch Entrees
*The Basic Breakfast
Two eggs, breakfast potatoes, choice of sausage or bacon and a buttermilk biscuit
*Carne Asada Breakfast Tacos*
Grilled carne asada, scrambled eggs, queso fresco, and chimichurri on a corn or flour tortilla
Nashville Chicken Quesadilla
Crisp, spicy chicken breast, scrambled eggs, and melted jack cheese layered inside a crisp grilled tortilla. Topped with tangy pickled red onions, drizzled with ranch crema, and served with fresh pico de gallo
*Cuban Ropa Vieja Hash
Slow-braised shredded beef tossed with crispy potatoes, ripe plantains, peppers, onions, and a hint of smokey spices, topped with eggs to order and cilantro aioli
*Steak Huevos Ranchero Breakfast Bowl
Carne Asada, eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro, and ranchero sauce
Brunch Sides
Bacon
Sausage
Breakfast Potatoes
Fresh Fruit
*Egg
Biscuit
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Biscuits & Stuff
Two buttermilk biscuits with honey butter, spicy honey, housemade jams, and jellies.
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with pimento butter
The Brewer's Board
Our buttermilk-beer rolls with aged manchego cheese, marinated olives, and pimento butter
Salads & Bowls
Huevos Ranchero Breakfast Bowl*
Eggs cooked to order, corn, tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce
Breakfast Taco Bowl*
Eggs cooked to order, shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce and mango pico de gallo
Favorites
Dubai Pancake
Golden pancakes layered with crisp kataifi pastry and pistachio cream, finished with a drizzle of warm chocolate ganache and toasted pistachios
Breakfast Quesadilla*
Eggs cooked to order, melted jack cheese, layered inside a crispy grilled tortilla. Topped with tangy pickled red onions, drizzled with ranch crema, and served with fresh pico de gallo
Breakfast Burrito*
Pimento cheese, borracho beans, rice, scrambled eggs, salsa roja and green onions
Hen's Friends*
Two eggs cooked to order, breakfast potatoes and a buttermilk biscuit
Breakfast Barn Burger*
Impossible burger patty, applewood bacon, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on Martin's potato bun
Breakfast Tacos*
Scrambled eggs, queso fresco and chimichurri on a choice of corn or flour tortilla
Sides
All sides à la carte.
Breakfast Potatoes
Fresh Fruit
Juicy Jay Slaw
Side Salad
Single Egg*
Biscuit
Pancake
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with trolley barn wing rub, served with house-made citra-hopped pickles and buttermilk ranch dressing.
Favorites
Cuban Ropa Vieja Hash*
Slow-braised shredded beef tossed with crispy potatoes, ripe plantains, peppers, onions, and a hint of smoky spices topped with eggs cooked to order and cilantro aioli
Philly Cheesesteak Breakfast Sandwich*
Thin-sliced ribeye seared with caramelized onions, eggs cooked to order, provolone, and a cheese sauce on a gluten-free roll
Steak Tagliata and Eggs*
Wood-grilled steak, eggs cooked to order, marinated tomato, arugula and chimichurri
Buffalo Chicken Chilaquiles*
Lightly fried corn tortillas simmered with salsa roja and spicy buffalo chicken topped with eggs, avocado, onion, queso fresco and crema
Steak Breakfast Burrito*
Wood-grilled steak, pimento cheese, borracho beans, rice, scrambled eggs, salsa roja and green onions
Hen's Friends*
Two eggs cooked to order, choice of bacon or sausage, and breakfast potatoes
Breakfast Barn Burger*
Smash burger patty, applewood bacon, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on a gluten-free roll
Carne Asada Breakfast Tacos*
Wood-grilled carne asada, scrambled eggs, queso fresco and chimichurri on corn tortillas
Salads & Bowls
Carne Asada Huevos Ranchero Breakfast Bowl*
Grilled carne asada, eggs cooked to order, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce
Fish Taco Bowl
Grilled salmon, eggs cooked to order, shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce and mango pico de gallo
Sides
All sides à la carte.
Bacon
Sausage
Breakfast Potatoes
Side Salad
Fresh Fruit
Single Egg*
Shareables
Duck Fat Chicken Wings
Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house-made citra-hopped pickles, buttermilk ranch dressing, and hot honey
Pork Belly-Chili Relleno Quesadilla
Crisp pork belly, roasted poblanos, jack and cheddar cheese topped with salsa roja, avocado salsa, cilantro - lime crema
Wagyu Cheesesteak Sliders
Thin-sliced wagyu beef seared with caramelized onions, provolone, and cheese sauce on house-made beer rolls
Bison Chili
Texas style, topped with cilantro, onions, sour cream and grilled sourdough bread. Can be served as chili-mac with our country ham mac and cheese for additional $5
Grilled Tuna Lettuce Wraps*
Seared sushi-grade aji tuna, rice and crisp vegetables wrapped in leafy greens and fresh herbs with a savory, spicy and umami-rich samjang dipping sauce
Trolley Barn Dip Trio
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed with peppadew peppers, and crisp flatbread
Pretzel Beer Rolls
Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter, beer cheese and whole grain mustard
The Brewer's Board
Our pretzel rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, whole grain mustard and bacon jam
Salads & Bowls
Harvest Turkey Cobb
Santa Maria roasted turkey breast, with eggs, bacon, dried cranberries, butternut squash, apples, pumpkin seeds, and herb goat cheese served over romaine and local greens with a maple balsamic vinaigrette.
Spicy Tuna Bowl*
Sush-grade ahi tuna, jasmine rice, edamame, pickled daikon and carrots, furikake, cucumbers, avocado, sliced fresnos and topped with a togarashi mayo
Buffalo Chicken Chopped Salad
Wood-grilled chicken breast rubbed with our buffalo rub romaine lettuce and local greens, topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, blue cheese crumbles, buffalo sauce and Juicy Jay Dressing
*Steak Caesar Salad
Wood-grilled Santa Maria seasoned steak, romaine lettuce, avocado, tomatoes and sourdough croutons with a creamy parmesan Caesar dressing. Substitute Chicken or Salmon!
Fish Taco Salad*
Grilled salmon over shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce and mango pico de gallo
Tins
Served with crostini, chips, pickles, parsley salad and lemon wedges
Fins
Sardines in spicy sauce | Sardines in Escabeche
Shells
Mussels in Escabeche | Clams in brine
Tentacles
Octopus in olive oil | Squid in American Sauce
Handhelds
All handhelds are served with Chiparrone’s. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Barn Burger
Two smash burger patties, american cheese, red onions, house-made citra-hopped pickles and special sauce on a gluten free bun
Vietnamese Crispy Chicken Sandwich
Buttermilk-marinated crispy chicken thigh, nuoc cham, house-made bahn mi pickles, cilantro aioli on a house-made bao bun
Wagyu French Dip
Slow roasted Wagyu beef, thinly sliced on a crusted roll with TB sauce, caramelized onions, provolone, and rich au jus
Chopped Italian Sandwich
Ham, salami, turkey, pepperoni, provolone cheese, shredded lettuce, tomato, red onion and banana peppers all finely chopped and mixed with Italian seasoning, mayonnaise, olive oil and red wine vinegar on a crisp seeded hoagie
Juicy Jay Chicken Pita
Dusted with legion wing rub, wood-grilled and topped with juicy jay slaw, spicy honey, house-made pickles, and tomato on a warm pita
Italian Sausage and Broccoli Rabe
Wood-grilled sausage and rapini sautéed with garlic and aged provolone on a crisp roll
Smoked Brisket Grilled Cheese
Slow-cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread
Entrées
Our Chef Selection category highlights the creativity, craftsmanship, and passion of our culinary team. Each dish in this section is carefully curated by our chefs, featuring seasonal ingredients, innovative flavors, and expertly crafted pairings.
*Steak Tagliata with Burrata
Grilled steak, creamy burrata, sweet potato roasted with rosemary and thyme, arugula and a balsamic drizzle
Wood-Fired Salmon*
Wood-fired salmon over roasted butternut squash and red onion with tahini, za'atar, chard, and a chili crisp yogurt sauce
Grilled Chicken Penne Alla Vodka
Wood-grilled chicken over al dente penne pasta tossed in a rich, creamy vodka sauce with pancetta, a hint of tomato and touch of spice
Sides
Mac & Cheese with Country Ham
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Pan Roasted Mexican Street Corn
Side Caesar Salad
White Rice
Butternut Squash
Cucumber Salad
Roasted Broccoli
Side Salad
Fresh Fruit
Shareables
Grilled Tuna Lettuce Wraps*
Seared sushi-grade aji tuna, rice and crisp vegetables wrapped in leafy greens and fresh herbs
Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with Trolley Barn wing rub, served with house-made Citra-hopped pickles, buttermilk ranch dressing, and hot honey
Trolley Barn Dip Trio
Pimento cheese, hummus, and goat cheese boursin spread with house-made citra-hopped pickles, goat cheese-stuffed peppadew peppers, and crisp vegetables
Salads & Bowls
Harvest Turkey Cobb
Santa Maria roasted turkey breast, with eggs, bacon, dried cranberries, butternut squash, apples, pumpkin seeds and herb goat cheese served over romaine and local greens with a maple balsamic vinaigrette
Spicy Tuna Bowl*
Sush-grade ahi tuna, sushi rice, edamame, pickled daikon and carrots, furikake, cucumbers, avocado, sliced fresnos and topped with a togarashi mayo
Steak Caesar Salad
Wood-grilled Santa Maria seasoned steak, romaine lettuce, avocado and tomatoes with a creamy parmesan caesar dressing. Sub Chicken or Salmon!
Fish Taco Salad*
Grilled salmon, shredded cabbage, avocado, cilantro, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce, mango pico de gallo
Buffalo Chicken Chopped Salad
Wood-grilled chicken breast rubbed with our buffalo rub romaine lettuce and local greens, topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, buffalo sauce, and choice of dressing
Handhelds
All handhelds are served with White Rice. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Wagyu French Dip
Slow roasted Wagyu beef, thinly sliced on a gluten free roll with TB sauce, caramelized onions, provolone, and rich au jus
Chopped Italian Sandwich
Ham, salami, turkey, pepperoni, provolone cheese, shredded lettuce, tomato, red onion and banana peppers al finely chopped and mixed with italian seasonining, mayonnaise, olive oil and red wine vinegar on a gluten free roll
Italian Sausage and Broccoli Rabe
Ham, salami, turkey, pepperoni, provolone cheese, shredded lettuce, tomato, red onion and banana peppers al finely chopped and mixed with italian seasonining, mayonnaise, olive oil and red wine vinegar on a gluten free roll
Barn Burger
Two smash burger patties, american cheese, red onions, house-made citra-hopped pickles and special sauce on a gluten free bun
Juicy Jay Chicken Sandwich
Dusted with Legion Wing Rub, wood-grilled and topped with spicy honey, house-made pickles, and tomato on a gluten-free bun
Entrées
Steak Tagliata with Burrata
Grilled steak, creamy burrata, sweet potato roasted with rosemary and thyme, arugula and a balsamic drizzle
Wood-Fired Salmon*
Wood-fired salmon over roasted butternut squash and red onion with tahini, za'atar, chard, and a chili crisp yogurt sauce
Sides
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Pan Roasted Mexican Street Corn
Side Caesar Salad
White Rice
Butternut Squash
Cucumber Salad
Roasted Broccoli
Side Salad
Fresh Fruit
Shareables
Trolley Barn Dip Trio
Pimento cheese, hummus, and goat cheese boursin spread with house-made citra-hopped pickles, goat cheese-stuffed peppadew peppers, and crisp flatbread
Pretzel Beer Rolls
Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter and whole grain mustard.
The Brewer's Board
Our pretzel rolls with marinated olives, Manchego cheese, and whole grain mustard
Handhelds
All handhelds are served with Chiparrone’s. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Impossible Barn Burger
Impossible burger with American cheese, onions, lettuce, tomato, pickles and special sauce on a Martin's potato bun
Impossible Juicy Jay Pita
Impossible burger dusted with Legion wing rub and topped with Juicy Jay slaw, spicy honey, house-made citra-hopped pickles and sliced tomato on a warm pita
Salads & Bowls
Harvest Cobb
Eggs, dried cranberries, butternut squash, apples, pumpkins seeds, and herb goat cheese served over romaine and local greens with a maple balsamic vinaigrette
Caesar Salad
Romaine lettuce, avocado and tomatoes with choice of dressing
Taco Salad
Shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce, mango pico de gallo
Chopped Salad
Romaine lettuce and local greens, topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, blue cheese crumbles and Juicy Jay Dressing