Our Menu
- Brunch Menu
- Vegetarian Brunch
- GF Brunch
- Lunch
- Vegetarian Lunch
- GF Lunch
- Dinner Menu
- Vegetarian Dinner
- GF Dinner
Saturday 11 am - 2 pm | Sunday 10AM - 2PM
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten-free and vegetarian menus are available upon request.
Food Philosophy: Each Legion taproom boasts a menu rich with seasonal, locally sourced ingredients, curated by Executive Chef Gene Briggs, who fosters strong relationships with local purveyors and mentors our chefs to ensure top-notch quality and service. With menus that change seasonally and vary by location, there's always something new to discover. When Legion finishes brewing a beer, we donate the spent grain to Mullis Farm to be used in some of our menu items. Because the details matter, we proudly serve Amoroso Philly rolls (PA), Martin's potato rolls (PA), Unbelievabuns (NC), and Duke's bread (NC) in our taprooms.
Shareables
Biscuits & Stuff
Two buttermilk biscuits with honey butter, spicy honey, housemade jams and jellies.
Duck Fat Chicken Wings
Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house made Citra-hopped pickles and buttermilk ranch dressing.
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with pimento butter and beer cheese
The Brewer's Board
Our buttermilk beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam
Favorites
Cuban Ropa Vieja Hash*
Slow-braised shredded beef tossed with crispy potatoes, ripe plantains, peppers, onions, and a hint of smoky spices topped with eggs cooked to order and cilantro aioli
Dubai Pancake
Golden pancakes layered with crisp kataifi pastry and pistachio cream, finished with a drizzle of warm chocolate ganache and toasted pistachios
Chicken Salad Pita Wrap
Shredded chicken breast with red grapes, marcona almonds, diced celery, and an aromatic mayo with lettuce and tomato wrapped in a warm pita
Nashville Chicken Quesadilla*
Spiced crispy chicken breast, eggs cooked to order, melted jack cheese, layered inside a crispy grilled tortilla. Topped with tangy pickled red onions, drizzled with ranch crema, and served with fresh pico de gallo
Philly Cheesesteak Breakfast Biscuit*
Thin-sliced ribeye seared with caramelized onions, eggs cooked to order, provolone, and a cheese sauce on a buttermilk biscuit
Steak Tagliata and Eggs*
Wood-grilled steak, eggs cooked to order, marinated tomato, arugula and chimichurri
*Hen's Friends
Two eggs cooked to order, applewood
bacon or sausage and breakfast potatoes
bacon or sausage and breakfast potatoes
Buffalo Chicken Chilaquiles*
Lightly fried corn tortillas simmered with salsa roja and spicy buffalo chicken topped with eggs, avocado, onion, queso fresco and crema
BLT Breakfast Grilled Cheese*
Applewood smoked bacon, heirloom tomatoes, eggs cooked to order, arugula, mayo and cheddar cheese on crisp grilled brioche bread
Roast Pork Breakfast Burrito*
Slow-roasted pork, pimento cheese, borracho beans, rice, scrambled eggs, salsa roja and green onions
Breakfast Barn Burger*
Smash burger patty, applewood bacon, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on Martin's potato bun
Carne Asada Breakfast Tacos*
Wood-grilled carne asada, scrambled eggs, queso fresco and chimichurri on a choice of corn or flour tortilla
Salads & Bowls
*Carne Asada Huevos Ranchero Breakfast Bowl
Marinated steak, eggs cooked to order, corn, tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce
Fish Taco Bowl*
Grilled salmon, eggs cooked to order, shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce and mango pico de gallo
Sides
Bacon
Sausage
Breakfast Potatoes
Fresh Fruit
Juicy Jay Slaw
Side Salad
Biscuit
Single Egg*
Pancake
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Biscuits & Stuff
Two buttermilk biscuits with honey butter, spicy honey, housemade jams, and jellies.
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with pimento butter
The Brewer's Board
Our buttermilk-beer rolls with aged manchego cheese, marinated olives, and pimento butter
Salads & Bowls
Huevos Ranchero Breakfast Bowl*
Eggs cooked to order, corn, tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce
Breakfast Taco Bowl*
Eggs cooked to order, shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce and mango pico de gallo
Favorites
Dubai Pancake
Golden pancakes layered with crisp kataifi pastry and pistachio cream, finished with a drizzle of warm chocolate ganache and toasted pistachios
Breakfast Quesadilla*
Eggs cooked to order, melted jack cheese, layered inside a crispy grilled tortilla. Topped with tangy pickled red onions, drizzled with ranch crema, and served with fresh pico de gallo
Breakfast Burrito*
Pimento cheese, borracho beans, rice, scrambled eggs, salsa roja and green onions
Hen's Friends*
Two eggs cooked to order, breakfast potatoes and a buttermilk biscuit
Breakfast Barn Burger*
Impossible burger patty, applewood bacon, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on Martin's potato bun
Breakfast Tacos*
Scrambled eggs, queso fresco and chimichurri on a choice of corn or flour tortilla
Sides
All sides à la carte.
Breakfast Potatoes
Fresh Fruit
Juicy Jay Slaw
Side Salad
Single Egg*
Biscuit
Pancake
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with trolley barn wing rub, served with house-made citra-hopped pickles and buttermilk ranch dressing.
Favorites
Cuban Ropa Vieja Hash*
Slow-braised shredded beef tossed with crispy potatoes, ripe plantains, peppers, onions, and a hint of smoky spices topped with eggs cooked to order and cilantro aioli
Philly Cheesesteak Breakfast Sandwich*
Thin-sliced ribeye seared with caramelized onions, eggs cooked to order, provolone, and a cheese sauce on a gluten-free roll
Steak Tagliata and Eggs*
Wood-grilled steak, eggs cooked to order, marinated tomato, arugula and chimichurri
Buffalo Chicken Chilaquiles*
Lightly fried corn tortillas simmered with salsa roja and spicy buffalo chicken topped with eggs, avocado, onion, queso fresco and crema
Steak Breakfast Burrito*
Wood-grilled steak, pimento cheese, borracho beans, rice, scrambled eggs, salsa roja and green onions
Hen's Friends*
Two eggs cooked to order, choice of bacon or sausage, and breakfast potatoes
Breakfast Barn Burger*
Smash burger patty, applewood bacon, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on a gluten-free roll
Carne Asada Breakfast Tacos*
Wood-grilled carne asada, scrambled eggs, queso fresco and chimichurri on corn tortillas
Salads & Bowls
Carne Asada Huevos Ranchero Breakfast Bowl*
Grilled carne asada, eggs cooked to order, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce
Fish Taco Bowl
Grilled salmon, eggs cooked to order, shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce and mango pico de gallo
Sides
All sides à la carte.
Bacon
Sausage
Breakfast Potatoes
Side Salad
Fresh Fruit
Single Egg*
Mon - Fri | 11 am - 3 pm
Shareables
Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with Trolley Barn wing rub, served with house-made Citra-hopped pickles, buttermilk ranch dressing, and hot honey
Blistered Shishito Peppers
Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli
Trolley Barn Dip Trio
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread
Thai Style Pork Kabob
Aromatic spice and Thai-marinated pork, grilled and served with cucumber salad and a peanut-chili dressing
Cuban Sliders
Mini pressed sandwiches with slow-roasted pork, smoked ham, swiss cheese, citra-hopped pickles and tangy mustard on a crispy, buttery roll
Crispy Octopus and Heirloom Tomatoes
Crisp fried octopus with an heirloom tomato and fresh herb salad topped with chimichurri
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and bakes fresh to order. Served with pimento butter and beer cheese
The Brewer's Board
Our buttermilk-beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam
Salads & Bowls
Fish Taco Bowl
Grilled salmon over shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce and mango pico de gallo
Shrimp Summer Roll Salad
Grilled Santa Maria shrimp, rice noodles, spicy cabbage slaw, cucumbers, crispy shallots, romaine lettuce, pickled carrot and daikon with peanut-chili dressing
Wood-Grilled Vegetable Poblano Caesar
Zucchini, yellow squash, and peppers wood-grilled with avocado, roasted corn, tomatoes, and tortilla strips, served over romaine lettuce tossed in creamy poblano caesar dressing
Buffalo Chicken Chopped Salad
Wood-grilled chicken breast rubbed with our
buffalo rub romaine lettuce and local greens,
topped with red onions, avocado, cucumber,
tomato, house-made citra-hopped pickles,
roasted peppers, blue cheese crumbles,
buffalo sauce and Juicy Jay Dressing
buffalo rub romaine lettuce and local greens,
topped with red onions, avocado, cucumber,
tomato, house-made citra-hopped pickles,
roasted peppers, blue cheese crumbles,
buffalo sauce and Juicy Jay Dressing
Seared Tuna, Tomato and Melon Salad
Seared sushi-grade aji tuna with heirloom
tomatoes, fresh melon, feta salad, peeled
cucumbers, red onion, extra virgin olive oil
and sea salt
tomatoes, fresh melon, feta salad, peeled
cucumbers, red onion, extra virgin olive oil
and sea salt
Steak Tagliata with Burrata
Santa Maria grilled steak over a bed of arugula,
creamy burrata, marinated tomatoes and
chimichuri sauce
creamy burrata, marinated tomatoes and
chimichuri sauce
Tins
Served with crostini, chips, pickles, parsley salad, housemade hot sauce, and lemon wedges
Fins
Sardines in spicy sauce | Sardines in escabeche
Shells
Mussels in escabeche | Clams in brine
Tentacles
Octopus in olive oil
Handhelds
Keto Unbelievabun Available
Barn Burger
Two Mullis Farms smash burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun
Vietnamese Crispy Chicken Sandwich
Buttermilk-marinated crispy chicken thigh, nuoc cham, house-made bahn mi pickles, cilantro aioli on a brioche bun
Tuna Katsu Sando
Sushi-grade aji tuna coated in panko breadcrumbs and pan-fried, served on house-made milk bread with thin sliced cabbage, Japanese wasabi mayo, and tonkatsu sauce
Juicy Jay Chicken Pita
Wood-grilled chicken dusted with Legion wing rub and topped with Juicy Jay slaw, spicy honey, house-made citra-hopped pickles and sliced tomato on a warm pita
Unbelievabuns Chicken Salad Pita
Shredded chicken breast with red grapes, marcona almonds, diced celery and herb mayo with lettuce and tomato stuffed in a keto pita pocket
Philly Cheesesteak
Thin-sliced ribeye seared with caramelized onions, provolone, and a cheese sauce on a crispy Amoroso philly roll
BLT Grilled Cheese
Heirloom tomatoes, applewood smoked
bacon, arugula, mayo and cheddar
cheese on grilled brioche bread
bacon, arugula, mayo and cheddar
cheese on grilled brioche bread
Sides
All sides à la carte.
Mac & Cheese with Benton’s Ham
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Pan Roasted Mexican Street Corn
Side Caesar Salad
Sliced Heirloom Tomato
Summer Squash Gratinee
Okra
White Rice
Cucumber Salad
Fresh Fruit
Roasted Broccoli
Side Salad
Entrees
Grilled Chicken Penne Alla Vodka
Wood-grilled chicken over al dente penne
pasta tossed in a rich, creamy vodka sauce
with pancetta, a hint of tomato and touch
of spice
pasta tossed in a rich, creamy vodka sauce
with pancetta, a hint of tomato and touch
of spice
Monday - Friday, 11:00 am - 3:00 pm.
Shareables
Trolley Barn Dip Trio
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed with peppadew peppers, and crisp flatbread
Blistered Shishito Peppers
Wood-grilled with olive oil, sea salt, lime, and a romesco aioli
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with pimento butter and beer cheese
The Brewer's Board
Our buttermilk-beer rolls with Manchego cheese, marinated olives, and pimento butter
Salads & Bowls
Taco Bowl
Shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce and mango pico de gallo
Wood-Grilled Vegetable Poblano Caesar
Zucchini, yellow squash, and peppers wood-grilled with avocado, roasted corn, tomatoes, and tortilla strips, served over romaine lettuce tossed in creamy poblano caesar dressing
Chopped Salad
Romaine lettuce and local greens, topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, blue cheese crumbles and Juicy Jay Dressing
Tomato and Melon Salad
Heirloom tomatoes, fresh melon, feta salad,
peeled cucumbers, red onion, extra virgin
olive oil and sea salt
peeled cucumbers, red onion, extra virgin
olive oil and sea salt
Heirloom Tomatoes with Burrata
Bed of arugula, creamy burrata, marinated
tomatoes and chimichuri sauce
tomatoes and chimichuri sauce
Handhelds
Keto Unbelievabun Available
Impossible Barn Burger
Grilled Impossible patty, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun
Impossible Juicy Jay Pita
Dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made pickles, and tomato on a warm pita
Impossible Philly Cheesesteak
Impossible burger seared with caramelized onions topped with provolone on sourdough bread served with a side of cheese sauce
Sides
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Pan Roasted Mexican Street Corn
Side Caesar Salad
Sliced Heirloom Tomato
Summer Squash Gratinee
Okra
White Rice
Cucumber Salad
Fresh Fruit
Roasted Broccoli
Side Salad
Mon - Fri / 11 am - 3 pm
Shareables
Duck Fat Chicken Wings
Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house made Citra-hopped pickles, buttermilk ranch dressing, and hot honey
Blistered Shishito Peppers
Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli
Trolley Barn Dip Trio
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp vegetables
Thai Style Pork Kabob
Aromatic spice and Thai-marinated pork, grilled and served with cucumber salad and a peanut-chili dressing
Salads & Bowls
Fish Taco Bowl
Grilled salmon over shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce and mango pico de gallo
Wood-Grilled Vegetable Poblano Caesar
Zucchini, yellow squash, and peppers wood-grilled with avocado, roasted corn, tomatoes, and tortilla strips, served over romaine lettuce tossed in creamy poblano caesar dressing
Buffalo Chicken Chopped Salad
Wood-grilled chicken breast rubbed with our buffalo rub romaine lettuce and local greens, topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, buffalo sauce, and choice of dressing
Seared Tuna, Tomato and Melon Salad
Seared sushi-grade aji tuna with heirloom tomatoes, fresh melon, feta salad, peeled cucumbers, red onion, extra virgin olive oil and sea salt
Steak Tagliata with Burrata
Santa Maria grilled steak over a bed of arugula, marinated tomatoes and chimichuri sauce
Handhelds
Barn Burger*
Two Mullis Farms smash-burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on a gluten-free bun
Juicy Jay Chicken Sandwich
Dusted with Legion Wing Rub, wood-grilled and topped with spicy honey, house-made pickles, and tomato on a gluten-free bun
Chicken Salad Pita
Shredded chicken breast with red grapes, marcona almonds, diced celery and herb mayo on a gluten-free bun with lettuce and tomato
Philly Cheesesteak
Thin sliced ribeye seared with caramelized onions, provolone and cheese sauce on a crispy gluten free Philly roll
Sides
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Pan Roasted Mexican Street Corn
Side Caesar Salad
Sliced Heirloom Tomato
Summer Squash
Okra
White Rice
Cucumber Salad
Fresh Fruit
Roasted Broccoli
Side Salad
Shareables
Duck Fat Chicken Wings
Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house-made citra-hopped pickles, buttermilk ranch dressing, and hot honey
Blistered Shishito Peppers
Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli
Trolley Barn Dip Trio
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed with peppadew peppers, and crisp flatbread
Thai Style Pork Kabob
Aromatic spice and Thai-marinated pork, grilled and served with cucumber salad and a peanut-chili dressing
Cuban Sliders
Mini pressed sandwiches with slow-roasted pork, smoked ham, swiss cheese, citra-hopped pickles and tangy mustard on a crispy, buttery roll
Crispy Octopus and Heirloom Tomatoes
Crisp fried octopus with an heirloom tomato
and fresh herb salad topped with chimichurri
and fresh herb salad topped with chimichurri
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewer beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with pimento butter and beer cheese
The Brewer's Board
Our buttermilk-beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam
Salads & Bowls
Fish Taco Bowl
Grilled salmon over shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce and mango pico de gallo
Shrimp Summer Roll Salad
Grilled Santa Maria shrimp, rice noodles, spicy cabbage slaw, cucumbers, crispy shallots, romaine lettuce, pickled carrot and daikon with peanut-chili dressing
Wood-Grilled Vegetable Poblano Caesar
Zucchini, yellow squash, and peppers wood-grilled with avocado, roasted corn, tomatoes, and tortilla strips, served over romaine lettuce tossed in creamy poblano caesar dressing
Buffalo Chicken Chopped Salad
Wood-grilled chicken breast rubbed with our buffalo rub romaine lettuce and local greens, topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, blue cheese crumbles, buffalo sauce and Juicy Jay Dressing
Seared Tuna, Tomato and Melon Salad
Seared sushi-grade aji tuna with heirloom tomatoes, fresh melon, feta salad, peeled cucumbers, red onion, extra virgin olive oil and sea salt
Steak Tagliata with Burrata
Santa Maria grilled steak over a bed of arugula, creamy burrata, marinated tomatoes and chimichuri sauce
Tins
Served with crostini, chips, pickles, parsley salad, housemade hot sauce, and lemon wedges.
Fins
Sardines in spicy sauce | Sardines in Escabeche
Shells
Mussels in Escabeche | Clams in brine
Tentacles
Octopus in olive oil
Handhelds
Keto Unbelievabun Available
Barn Burger
Two Mullis Farms smash-burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun
Vietnamese Crispy Chicken Sandwich
Buttermilk-marinated crispy chicken thigh, nuoc cham, house-made bahn mi pickles, cilantro aioli on a brioche bun
Tuna Katsu Sando
Sushi-grade aji tuna coated in panko breadcrumbs and pan-fried, served on house-made milk bread with thin sliced cabbage, Japanese wasabi mayo, and tonkatsu sauce
Juicy Jay Chicken Pita
Dusted with legion wing rub, wood-grilled and topped with juicy jay slaw, spicy honey, house-made pickles, and tomato on a warm pita
Unbelievabuns Chicken Salad Pita
Shredded chicken breast with red grapes, marcona almonds, diced celery and herb mayo with lettuce and tomato stuffed in a keto pita pocket
Philly Cheesesteak
Thin sliced ribeye seared with caramelized onions, provolone and cheese sauce on a crispy Amoroso Philly roll
BLT Grilled Cheese
Heirloom tomatoes, applewood smoked bacon, arugula, mayo and cheddar cheese on grilled brioche bread
Entrées
Pork Milanese and Heirloom Tomatoes
Crisp pork cutlets with tomatoes, garlic, and herbs accompanied by a baby arugula salad and pomegranate molasses
Grilled Atlantic Salmon
Wood-grilled salmon with a summer squash gratinee, marinated tomatoes, blistered okra and salsa verde
*BBQ Platter
Wood-smoked chopped local pork with Eastern Carolina BBQ sauce, Legion's wing rub chicken, Santa Maria steak, beer bread rolls and grilled vegetable kabob
Grilled Chicken Penne Alla Vodka
Wood-grilled chicken over al dente penne pasta tossed in a rich, creamy vodka sauce with pancetta, a hint of tomato and touch of spice
Sides
Mac & Cheese with Benton’s Ham
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Pan Roasted Mexican Street Corn
Side Caesar Salad
Sliced Heirloom Tomato
Summer Squash Gratinee
Okra
White Rice
Cucumber Salad
Fresh Fruit
Roasted Broccoli
Side Salad
Shareables
Trolley Barn Dip Trio
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
Blistered Shishito Peppers
Wood-grilled with olive oil, sea salt, lime and a Romesco aioli
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with pimento buttereand beer cheese
The Brewer's Board
Our buttermilk-beer rolls with Manchego cheese, marinated olives, and pimento butter
Salads & Bowls
Taco Bowl
Shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce and mango pico de gallo
Wood-Grilled Vegetable Poblano Caesar
Zucchini, yellow squash, and peppers wood-grilled with avocado, roasted corn, tomatoes, and tortilla strips, served over romaine lettuce tossed in creamy poblano caesar dressing
Chopped Salad
Romaine lettuce and local greens, topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, blue cheese crumbles, buffalo sauce and Juicy Jay Dressing
Tomato and Melon Salad
Heirloom tomatoes, fresh melon, feta salad, peeled cucumbers, red onion, extra virgin olive oil and sea salt
Heirloom Tomatoes with Burrata
Bed of arugula, creamy burrata, marinated tomatoes and chimichuri sauce
Handhelds
Keto Unbelievabun Available
Impossible Barn Burger
Impossible burger with American cheese, onions, lettuce, tomato, pickles and special sauce on a Martin's potato bun
Impossible Juicy Jay Pita
Impossible burger dusted with Legion wing rub and topped with Juicy Jay slaw, spicy honey, house-made citra-hopped pickles and sliced tomato on a warm pita
Impossible Philly Cheesesteak
Impossible burger seared with caramelized onions, provolone, and a cheese sauce on a crispy Amoroso roll
Entrées
Summer Squash Gratinee
Summer squash gratinee, marinated tomatoes, blistered okra and salsa verde
Sides
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Pan Roasted Mexican Street Corn
Side Caesar Salad
Sliced Heirloom Tomato
Summer Squash Gratinee
Okra
White Rice
Cucumber Salad
Fresh Fruit
Roasted Broccoli
Side Salad
Shareables
Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with Trolley Barn wing rub, served with house-made Citra-hopped pickles, buttermilk ranch dressing, and hot honey
Blistered Shishito Peppers
Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli
Trolley Barn Dip Trio
Pimento cheese, hummus, and goat cheese boursin spread with house-made citra-hopped pickles, goat cheese-stuffed peppadew peppers, and crisp vegetables
Thai Style Pork Kabob
Aromatic spice and coconut-marinated pork belly, grilled and served with cucumber salad and a peanut-chili dressing
Salads & Bowls
Fish Taco Bowl
Grilled salmon over shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce and mango pico de gallo
Wood-Grilled Vegetable Poblano Caesar
Zucchini, yellow squash, and peppers wood-grilled with avocado, roasted corn, tomatoes, and tortilla strips, served over romaine lettuce tossed in creamy poblano caesar dressing
Buffalo Chicken Chopped Salad
Wood-grilled chicken breast rubbed with our buffalo rub romaine lettuce and local greens, topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, buffalo sauce, and choice of dressing
Seared Tuna, Tomato and Melon Salad
Seared sushi-grade aji tuna with heirloom tomatoes, fresh melon, feta salad, peeled cucumbers, red onion, extra virgin olive oil and sea salt
Steak Tagliata with Burrata
Santa Maria grilled steak over a bed of arugula, marinated tomatoes and chimichuri sauce
Handhelds
Barn Burger
Two Mullis Farms smash-burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on a gluten-free bun
Juicy Jay Chicken Sandwich
Dusted with Legion Wing Rub, wood-grilled and topped with spicy honey, house-made pickles, and tomato on a gluten-free bun
Chicken Salad Pita
Shredded chicken breast with red grapes, marcona almonds, diced celery and herb mayo on a gluten-free bun with lettuce and tomato
Philly Cheesesteak
Thin sliced ribeye seared with caramelized onions, provolone and cheese sauce on a crispy gluten free Philly roll
Entrées
Grilled Atlantic Steak
Wood-grilled salmon with summer squash, marinated tomatoes, blistered okra and salsa verde
*BBQ Platter
Wood-smoked chopped local pork with Eastern Carolina BBQ sauce, Legion's wing rub chicken, Santa Maria steak, and grilled vegetable kabob