Our Menu
Saturday 11 am - 2 pm | Sunday 10AM - 2PM *All items cooked to order.
Brunch Shareables
Biscuits & Stuff
Two buttermilk biscuits with honey butter, spicy honey and house-made jams and jellies
Brunch Entrees
*The Basic Breakfast
Two eggs, breakfast potatoes, choice of sausage or bacon and a buttermilk biscuit
*Carne Asada Breakfast Tacos*
Grilled carne asada, scrambled eggs, queso fresco, and chimichurri on a corn or flour tortilla
Nashville Chicken Quesadilla
Crisp, spicy chicken breast, scrambled eggs, and melted jack cheese layered inside a crisp grilled tortilla. Topped with tangy pickled red onions, drizzled with ranch crema, and served with fresh pico de gallo
*Cuban Ropa Vieja Hash
Slow-braised shredded beef tossed with crispy potatoes, ripe plantains, peppers, onions, and a hint of smokey spices, topped with eggs to order and cilantro aioli
*Steak Huevos Ranchero Breakfast Bowl
Carne Asada, eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro, and ranchero sauce
Brunch Sides
Bacon
Sausage
Breakfast Potatoes
Fresh Fruit
*Egg
Biscuit
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Biscuits & Stuff
Two buttermilk biscuits with honey butter, spicy honey, housemade jams, and jellies.
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with pimento butter
The Brewer's Board
Our buttermilk-beer rolls with aged manchego cheese, marinated olives, and pimento butter
Salads & Bowls
Huevos Ranchero Breakfast Bowl*
Eggs cooked to order, corn, tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce
Favorites
Breakfast Quesadilla*
Eggs cooked to order, melted jack cheese, layered inside a crispy grilled tortilla. Topped with tangy pickled red onions, drizzled with ranch crema, and served with fresh pico de gallo
Hen's Friends*
Two eggs cooked to order, breakfast potatoes and a buttermilk biscuit
Breakfast Barn Burger*
Impossible burger patty, applewood bacon, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on Martin's potato bun
Breakfast Tacos*
Scrambled eggs, queso fresco and chimichurri on a choice of corn or flour tortilla
Sides
All sides à la carte.
Breakfast Potatoes
Fresh Fruit
Juicy Jay Slaw
Side Salad
Single Egg*
Biscuit
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with trolley barn wing rub, served with house-made citra-hopped pickles and buttermilk ranch dressing.
Favorites
Cuban Ropa Vieja Hash*
Slow-braised shredded beef tossed with crispy potatoes, ripe plantains, peppers, onions, and a hint of smoky spices topped with eggs cooked to order and cilantro aioli
Hen's Friends*
Two eggs cooked to order, choice of bacon or sausage, and breakfast potatoes
Breakfast Barn Burger*
Smash burger patty, applewood bacon, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on a gluten-free roll
Carne Asada Breakfast Tacos*
Wood-grilled carne asada, scrambled eggs, queso fresco and chimichurri on corn tortillas
Salads & Bowls
Carne Asada Huevos Ranchero Breakfast Bowl*
Grilled carne asada, eggs cooked to order, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce
Sides
All sides à la carte.
Bacon
Sausage
Breakfast Potatoes
Side Salad
Fresh Fruit
Single Egg*
Shareables
Duck Fat Chicken Wings
Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house-made citra-hopped pickles, buttermilk ranch dressing, and hot honey
Wagyu Cheesesteak Sliders
Thin-sliced wagyu beef seared with caramelized onions, provolone, and cheese sauce on house-made beer rolls
Pretzel Beer Rolls
Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter, beer cheese and whole grain mustard
Brewer's Dip Board
Pretzel beer rolls and crisp flatbread with prosciutto, pimento cheese, hummus, red shatta labneh, marinated olives, pickles, and mustard
Fire Grilled Steak & Shrimp Quesadilla
Citrus-marinated grilled steak and shrimp, with queso Oaxaca, roasted poblano, and charred spring onions, topped with garlic confit lime crema & charred tomato salsa, in a beef tallow brushed tortilla
Tuna Wonton Tostada
Sushi-grade tuna, crisp wonton, whipped avocado, cucumber, red onion, cilantro aioli, and toasted pepita chili crunch
Salads & Bowls
*Steak Caesar Salad
Wood-grilled Santa Maria seasoned steak, romaine lettuce, avocado, tomatoes and sourdough croutons with a creamy parmesan Caesar dressing. Substitute Chicken or Salmon!
Shrimp Cobb
Citrus-poached shrimp, romaine and butter lettuce, oven-roasted grape tomatoes, hard-boiled egg, crispy bacon lardons, avocado, blue cheese, & lemon–dijon vinaigrette
Trolley Tuna Crunch Bowl
Sushi-grade ahi tuna, rice, edamame, pickled daikon and carrots, furikake, cucumbers, avocado, sliced Fresnos, & topped with togarashi mayo
Buffalo Chicken Chopped Salad
Wood-grilled chicken breast rubbed with our buffalo rub romaine lettuce and local greens, topped with red onions, avocado, cucumbers, tomatoes, house-made citra-hopped pickles, roasted peppers, blue cheese crumbles, buffalo sauce and Juicy Jay Dressing
Crab Cake Salad
Crispy southern-style crab cake with little gem lettuce, frisée, marinated heirloom tomatoes, charred corn, & pickled watermelon radish, with a brown butter tarragon remoulade
Tins
Served with crostini, chips, pickles, parsley salad and lemon wedges
Fins
Sardines in spicy sauce | Sardines in Escabeche
Shells
Mussels in Escabeche | Clams in brine
Tentacles
Octopus in olive oil | Squid in American Sauce
Handhelds
All handhelds are served with Chiparrone’s. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Barn Burger
Two smash burger patties, american cheese, red onions, house-made citra-hopped pickles and special sauce on a gluten free bun
Wagyu French Dip
Slow roasted Wagyu beef, thinly sliced on a crusted roll with TB sauce, caramelized onions, provolone, and rich au jus
Juicy Jay Chicken Pita
Dusted with legion wing rub, wood-grilled and topped with juicy jay slaw, spicy honey, house-made pickles, and tomato on a warm pita
Smoked Brisket Grilled Cheese
Slow-cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread
Lamb Gyro
Seasoned ground lamb with feta, sumac onions, lettuce, tomato, and tzatziki on a warm pita
Taiwanese Crispy Chicken Sandwich
Marinated crispy chicken, bánh mì pickles, and cilantro aioli on a bao “bun.”
Crab Cake BLT
Southern-style crab cake, heirloom tomatoes, crispy applewood smoked bacon, arugula, & a green chili remoulade, on griddled brioche
Entrées
Our Chef Selection category highlights the creativity, craftsmanship, and passion of our culinary team. Each dish in this section is carefully curated by our chefs, featuring seasonal ingredients, innovative flavors, and expertly crafted pairings.
Shrimp and Fettuccini
Pan-seared jumbo shrimp, white wine, zucchini, and Sicilian almond pesto, tossed with fettuccini pasta
Butter Chicken Pasta
Yogurt-marinated chicken, traditional Indian-spiced tomato sauce, bell pepper, peas, and onions, served over house-made penne pasta
Rigatoni alla Vodka
Rigatoni tossed in a rich, creamy vodka sauce, with pancetta, a hint of tomato, and a touch of spice
Add grilled chicken $5
Add grilled chicken $5
Burst Cherry Tomato Pasta
A summery sauce with heirloom tomatoes, garlic, basil, and olive oil over spaghetti, with a light, topped with lemony whipped ricotta
Sides
Mac & Cheese with Country Ham
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Fire Roasted Corn Ribs
White Rice
Cucumber Salad
Roasted Broccoli
Fresh Fruit
Flatbreads
The Butcher
Meatball, spicy sausage, and pancetta with fresh mozzarella, marinara, and Parmesan
Mediterranean
Seasoned ground lamb with pine nuts, herbs, tomato, and goat cheese with tahini yogurt sauce
Heirloom Tomato & Basil
Fresh mozzarella, marinated tomatoes, marinara, basil, and parmigiano
Mushroom & Prosciutto
Fire-roasted mushrooms, thin-sliced prosciutto, caramelized onions, fontina, arugula, and a drizzle of truffle oil
Dessert
Passion Fruit Cheesecake
Shareables
Grilled Tuna Lettuce Wraps*
Seared sushi-grade aji tuna, rice and crisp vegetables wrapped in leafy greens and fresh herbs
Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with Trolley Barn wing rub, served with house-made Citra-hopped pickles, buttermilk ranch dressing, and hot honey
Trolley Barn Dip Trio
Pimento cheese, hummus, and goat cheese boursin spread with house-made citra-hopped pickles, goat cheese-stuffed peppadew peppers, and crisp vegetables
Salads & Bowls
Harvest Turkey Cobb
Santa Maria roasted turkey breast, with eggs, bacon, dried cranberries, butternut squash, apples, pumpkin seeds and herb goat cheese served over romaine and local greens with a maple balsamic vinaigrette
Spicy Tuna Bowl*
Sush-grade ahi tuna, sushi rice, edamame, pickled daikon and carrots, furikake, cucumbers, avocado, sliced fresnos and topped with a togarashi mayo
Steak Caesar Salad
Wood-grilled Santa Maria seasoned steak, romaine lettuce, avocado and tomatoes with a creamy parmesan caesar dressing. Sub Chicken or Salmon!
Fish Taco Salad*
Grilled salmon, shredded cabbage, avocado, cilantro, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce, mango pico de gallo
Buffalo Chicken Chopped Salad
Wood-grilled chicken breast rubbed with our buffalo rub romaine lettuce and local greens, topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, buffalo sauce, and choice of dressing
Handhelds
All handhelds are served with White Rice. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Wagyu French Dip
Slow roasted Wagyu beef, thinly sliced on a gluten free roll with TB sauce, caramelized onions, provolone, and rich au jus
Chopped Italian Sandwich
Ham, salami, turkey, pepperoni, provolone cheese, shredded lettuce, tomato, red onion and banana peppers al finely chopped and mixed with italian seasonining, mayonnaise, olive oil and red wine vinegar on a gluten free roll
Italian Sausage and Broccoli Rabe
Ham, salami, turkey, pepperoni, provolone cheese, shredded lettuce, tomato, red onion and banana peppers al finely chopped and mixed with italian seasonining, mayonnaise, olive oil and red wine vinegar on a gluten free roll
Barn Burger
Two smash burger patties, american cheese, red onions, house-made citra-hopped pickles and special sauce on a gluten free bun
Juicy Jay Chicken Sandwich
Dusted with Legion Wing Rub, wood-grilled and topped with spicy honey, house-made pickles, and tomato on a gluten-free bun
Entrées
Steak Tagliata with Burrata
Grilled steak, creamy burrata, sweet potato roasted with rosemary and thyme, arugula and a balsamic drizzle
Wood-Fired Salmon*
Wood-fired salmon over roasted butternut squash and red onion with tahini, za'atar, chard, and a chili crisp yogurt sauce
Sides
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Pan Roasted Mexican Street Corn
Side Caesar Salad
White Rice
Butternut Squash
Cucumber Salad
Roasted Broccoli
Side Salad
Fresh Fruit
Shareables
Trolley Barn Dip Trio
Pimento cheese, hummus, and goat cheese boursin spread with house-made citra-hopped pickles, goat cheese-stuffed peppadew peppers, and crisp flatbread
Pretzel Beer Rolls
Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter and whole grain mustard.
The Brewer's Board
Our pretzel rolls with marinated olives, Manchego cheese, and whole grain mustard
Handhelds
All handhelds are served with Chiparrone’s. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Impossible Barn Burger
Impossible burger with American cheese, onions, lettuce, tomato, pickles and special sauce on a Martin's potato bun
Impossible Juicy Jay Pita
Impossible burger dusted with Legion wing rub and topped with Juicy Jay slaw, spicy honey, house-made citra-hopped pickles and sliced tomato on a warm pita
Salads & Bowls
Harvest Cobb
Eggs, dried cranberries, butternut squash, apples, pumpkins seeds, and herb goat cheese served over romaine and local greens with a maple balsamic vinaigrette
Caesar Salad
Romaine lettuce, avocado and tomatoes with choice of dressing
Taco Salad
Shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce, mango pico de gallo
Chopped Salad
Romaine lettuce and local greens, topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, blue cheese crumbles and Juicy Jay Dressing