Our Menu
- Brunch Menu
- Vegetarian Brunch
- GF Brunch
- Lunch
- Vegetarian Lunch
- GF Lunch
- Dinner Menu
- Vegetarian Dinner
- GF Dinner
Saturday 11 am - 2 pm | Sunday 10AM - 2PM
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten-free and vegetarian menus are available upon request.
Food Philosophy: We source our pretzels locally from Bob's Badass Pretzels before baking them in-house. Our pretzels have been named CLT's best pretzel by local magazines and influencers. When Legion finishes brewing a beer, we donate the spent grain to Mullis Farm, a family-owned farm outside of Charlotte. They feed the spent grain to their cows. Legion then sources beef from Mullis Farm to be used in some of our menu items. Because the details matter, we proudly serve Amoroso Philly rolls (PA), Martin's potato rolls (PA), Unbelievabuns (NC), and Duke's bread (NC) in our taprooms.
Shareables
Biscuits & Stuff
$7.00
Two buttermilk biscuits with honey butter, spicy honey, housemade jams and jellies.
Duck Fat Chicken Wings
$15.00
Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house made Citra-hopped pickles and buttermilk ranch dressing.
Smoked Pork Queso Dip
$13.00
Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with smoked pork shoulder, onions and cilantro with grilled pita and crisp lavash.
Queen City Pretzel
$8.50 | $16.50 • Bob’s handmade pretzel served with Trolley Barn beer cheese and house-made whole grain mustard.
Favorites
The Basic Breakfast*
$8.00
Two eggs, breakfast potatoes, choice of sausage or bacon.
Birria Breakfast Quesadilla*
$14.00
Stuffed with birria braised brisket, eggs, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese and Monterey jack cheese, served with consomé.
Breakfast Steak Burrito*
$13.00
Scrambled eggs, shaved ribeye, potatoes, peppers, caramelized onions, Monterey jack cheese, topped with salsa roja and green onions.
Apple Cinnamon Crepes
$12.00
Sweet ricotta-filled crepes, with a salted caramel apple compote topped with whipped cream and candied pecans.
Pork Belly & Grits*
$14.00
Crisp maple-chili crisp glazed pork belly, chili cheese grits, eggs, and charred green onions.
Brisket Hash & Eggs*
$13.00
Smoked brisket with onions, peppers, cheddar, and potatoes, with eggs cooked to order, topped with a crunchy chili sauce.
Wood-Grilled Steak & Eggs*
$16.00
Grilled sirloin steak with eggs, breakfast potatoes, and chimichurri.
Brunch Bowls
Steak Huevos Ranchero Breakfast Bowl*
$16.00
Carne asada, eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso fresco, cilantro and ranchero sauce.
Breakfast Veg Bowl*
$12.00
Eggs any style with rice, black beans, roasted pepper, avocado, caramelized onions, pico de gallo, and chipotle mayo.
Salmon Gyro Bowl*
$17.00
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion and toasted pita over romaine tossed in a Greek dressing.
Handhelds
Nashville Hot Chicken Biscuit*
$9.00
Crispy, spicy chicken breast on a buttermilk biscuit with eggs and cheddar cheese.
Breakfast Barn Burger*
$16.00
Two Mullis Farms smash-burgers, applewood bacon, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.
Pork Belly Cheddar & Egg Melt*
$15.00
Crisp pork belly, bacon jam, cheddar, and eggs on thick cut brioche.
Breakfast Tacos*
$12.00
Grilled carne asada, scrambled eggs, queso fresco, and chimichurri on a choice of corn or flour tortilla.
Brisket Biscuit*
$13.00
House smoked brisket, caramelized onions, smoked gouda, eggs, and TB sauce.
Better than Avocado Toast
$11.00
Sliced avocado, prosciutto, feta cheese, roasted tomatoes, and EVOO on toasted whole grain bread.
Poblano Chicken Salad Wrap
$14.00
Creamy oven roasted chicken salad with avocado, poblano peppers, romaine, tomatoes, red onion, and crisp tortilla strips.
Sides
Bacon
$3.00
Sausage
$3.00
Breakfast Potatoes
$3.00
Fruit
$3.00
IPA Slaw
$3.00
Side Salad
$3.00
Single Biscuit
$2.00
Single Egg
$2.00
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Biscuits & Stuff
$7.00
Two buttermilk biscuits with honey butter, spicy honey, housemade jams, and jellies.
Queso Dip
$12.00
Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with onions and cilantro with grilled pita and crisp lavash.
Queen City Pretzel
$8.50
$16.50
Bob’s handmade pretzel is served with pimento cheese and house-made whole-grain mustard.
Brunch Bowls
*Huevos Ranchero Breakfast Bowl
$14.00
Eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso fresco, cilantro and ranchero sauce.
*Breakfast Veg Bowl
$12.00
Eggs any style with rice, black beans, roasted pepper, avocado, caramelized onions, pico de gallo, and chipotle mayo.
Hummus Gyro Bowl
$15.00
Feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, and toasted pita over romaine tossed in a Greek dressing.
Favorites
*The Basic Breakfast
$8.00
Two eggs, breakfast potatoes, and a biscuit.
*Breakfast Quesadilla
$13.00
Chopped Impossible meat, eggs, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese and Monterey jack cheese.
*Breakfast Burrito
$12.00
Chopped Impossible meat, scrambled eggs, potatoes, peppers, caramelized onions, Monterey jack cheese, topped with salsa roja and green onions.
Apple Cinnamon Crepes
$12.00
Sweet ricotta-filled crepes, with a salted caramel apple compote topped with whipped cream and candied pecans.
Handhelds
*Breakfast Barn Burger
$16.00
Grilled Impossible patty, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun.
*Breakfast Tacos
$10.00
Scrambled eggs, queso fresco, and chimichurri on a choice of corn or flour tortilla.
*Better than Avocado Toast
$8.00
Sliced avocado, feta cheese, roasted tomatoes, and EVOO on toasted whole-grain bread.
Sides
All sides à la carte.
Breakfast Potatoes
$3.00
Fruit
$3.00
IPA Slaw
$3.00
Side Salad
$3.00
Single Egg
$2.00
Single Biscuit
$2.00
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Duck Fat Chicken Wings
$15.00
Six crisp confit wings, oven-baked with trolley barn wing rub, served with house-made citra-hopped pickles and buttermilk ranch dressing.
Smoked Pork Queso Dip
$13.00
Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic topped with smoked pork shoulder, onions, and cilantro with crisp vegetables.
*Steak Huevos Ranchero Breakfast Bowl
$16.00
Carne asada, eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso fresco, cilantro, and ranchero sauce.
*Breakfast Veg Bowl
$12.00
Eggs can be any style, including rice, black beans, roasted pepper, avocado, caramelized onions, pico de gallo, and chipotle mayo.
*Salmon Gyro Bowl
$17.00
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, and pickled red onion, over romaine tossed in a Greek dressing.
Favorites
*The Basic Breakfast
$8.00
Two eggs, breakfast potatoes, and a choice of sausage or bacon.
*Pork Belly & Grits
$14.00
Crisp maple-chili crisp glazed pork belly, chili cheese grits, eggs, and charred green onions.
*Brisket Hash & Eggs
$13.00
Smoked brisket with onions, peppers, cheddar, and potatoes, with eggs cooked to order, topped with a crunchy chili sauce.
*Wood - Grilled Steak & Eggs
$16.00
Grilled sirloin steak with eggs, breakfast potatoes, and chimichurri.
Handhelds
*Breakfast Barn Burger
$16.00
Two Mullis Farms smash burgers, applewood bacon, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on a gluten-free bun.
*Breakfast Tacos
$12.00
Grilled carne asada, scrambled eggs, queso fresco, and chimichurri on a corn tortilla.
*Brisket Sandwich
$13.00
House-smoked brisket, caramelized onions, smoked gouda, eggs, and TB sauce on a gluten-free roll.
*Bacon, Egg, & Cheese Breakfast Sandwich
$10.00
On a gluten-free roll.
Sides
All sides à la carte.
Bacon
$3.00
Sausage
$3.00
Breakfast Potatoes
$3.00
Side Salad
$3.00
Fruit
$3.00
Single Egg
$2.00
Mon - Fri | 11 am - 3 pm
Shareables
Blistered Shishito Peppers
$12.00
Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli.
Smoked Pork Queso Dip
$13.00
Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with smoked pork shoulder, onions and cilantro with grilled pita and crisp lavash.
Chorizo & Shrimp Quesadilla
$14.00
Jack and Chihuahua cheese, pickled red onion, pineapple pico, and avocado crema.
TB Dip Trio
$13.50
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
Duck Fat Chicken Wings
$15.00
Six crisp confit wings, oven-baked with Trolley Barn wing rub, served with house-made Citra-hopped pickles, buttermilk ranch dressing, and hot honey.
Queen City Pretzel
$8.50
$16.50
Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole-grain mustard.
Smoked Brisket Tacos
$12.00
Charred poblano, salsa roja, and curtido onion on a choice of corn or flour tortilla.
Pork Belly Sliders
$12.00
Crisp pork belly, pickled carrots and daikon, cucumber and hoisin mayo.
Salads
Harvest Salad
$16.50
Smoked turkey, apple, butternut squash, cranberry, candied pecans, and brie over romaine and mixed greens tossed in a maple balsamic dressing.
*Salmon Gyro Bowl
$17.00
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion and toasted pita over romaine tossed in a Greek dressing.
Poblano Chicken Caesar Salad
$15.00
Grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, over little gem romaine tossed in a creamy poblano pepper Caesar dressing.
Tins
Served with crostini, chips, pickles, parsley salad, housemade hot sauce, and lemon wedges.
Fins
Sardines in spicy sauce $10.00
Small sardines in olive oil with piquillo peppers $10.00
Sardines in olive oil $10.00
Sardines in escabeche $10.00
Small sardines in olive oil with piquillo peppers $10.00
Sardines in olive oil $10.00
Sardines in escabeche $10.00
Shells
Razor clams in brine $12.00
Mussels in escabeche $12.00
Clams in brine $15.00
Small scallops in sauce $14.00
Mussels in escabeche $12.00
Clams in brine $15.00
Small scallops in sauce $14.00
Tentacles
Octopus in olive oil $16.00
Squid in American sauce $10.00
Squid in ink $10.00
Squid in American sauce $10.00
Squid in ink $10.00
Handhelds
Keto Unbelievabun Available +$1.00
Fire Chicken Sandwich
$15.00
Wood-grilled marinated chicken with jack cheese, avocado, pickled red onion, lettuce, and hoisin mayo on Martin’s potato bun.
Chicago Style Pit Beef
$16.00
Seasoned beef cooked over a charcoal fire, thinly sliced, and served with long hots on an Amoroso’s bun with TB sauce and an au jus dipping sauce.
*Barn Burger
$15.00
Two Mullis Farms smash burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun.
Philly Cheesesteak Grilled Cheese
$15.00
Thinly sliced ribeye seared with caramelized onions, topped with provolone on sourdough bread served with a side of cheese sauce.
Juicy Jay Chicken Pita
$15.00
Dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made pickles, and tomato on a warm pita.
Mojo Roast Pork
$15.00
Toasted baguette stuffed with braised pork tossed in a mango mojo with charred sweet onions, pickled jalapeños, jack cheese, braised greens, and a spicy aioli.
Grilled Creole Shrimp
$15.00
Wood-grilled Santa Maria spiced shrimp, pineapple slaw, tomato, red onion, and spicy mayo on a toasted baguette.
Sides
All sides à la carte.
Wood Charred Fingerlings
$4.00
Mac & Cheese with Benton’s Ham
$4.00
Pan Roasted Mexican Street Corn
$4.00
Sweet Potato Fingerlings
$4.00
Collard Greens
$4.00
Roasted Brussels Sprouts
$4.00
Roasted Butternut Squash
$4.00
White Rice
$4.00
Mashed Potatoes
$4.00
Cucumber Salad
$4.00
Side Salad
$4.00
Seasonal Fruit
$4.00
Roasted Broccoli
$4.00
Monday - Friday, 11:00 am - 3:00 pm.
Shareables
Blistered Shishito Peppers
$12.00
Wood-grilled with olive oil, sea salt, lime, and a romesco aioli.
Queso Dip
$12.00
Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with onions and cilantro with grilled pita and crisp lavash.
Quesadilla
$14.00
Stuffed with Impossible burger, jack and Chihuahua cheese, pickled red onions, pineapple pico, and avocado crema.
TB Dip Trio
$13.50
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed with peppadew peppers, and crisp flatbread.
Queen City Pretzel
Small $8.50 | Large $16.50 • Bob’s handmade pretzels served with pimento cheese and house-made whole-grain mustard.
Salads
Harvest Salad
$15.00
Apple, butternut squash, cranberry, candied pecans, and brie over romaine and mixed greens tossed in a maple balsamic dressing.
Gyro Bowl
$15.00
Feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, and toasted pita over romaine tossed in a Greek dressing.
Poblano Caesar Salad
$15.00
Avocado, roasted corn, tortilla strips, and tomatoes, over little gem romaine tossed in a Peruvian Aji Verde dressing.
Handhelds
Keto Unbelievabun Available +$1.00
Barn Burger
$15.00
Grilled Impossible patty, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun.
Philly Cheesesteak Grilled Cheese
$15.00
Impossible burger seared with caramelized onions topped with provolone on sourdough bread served with a side of cheese sauce.
Juicy Jay Impossible Pita
$15.00
Dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made pickles, and tomato on a warm pita.
Sides
All sides à la carte.
Wood Charred Fingerlings
$4.00
Mac & Cheese
$4.00
Pan Roasted Mexican Street Corn
$4.00
Sweet Potato Fingerlings
$4.00
Roasted Brussels Sprouts
$4.00
Roasted Butternut Squash
$4.00
White Rice
$4.00
Mashed Potatoes
$4.00
Cucumber Salad
$4.00
Side Salad
$4.00
Seasonal Fruit
$4.00
Roasted Broccoli
$4.00
Mon - Fri / 11 am - 3 pm
Shareables
Blistered Shishito Peppers
$12.00
Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli.
Smoked Pork Queso Dip
$13.00
Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with smoked pork shoulder, onions and cilantro with crisp vegetables.
TB Dip Trio
$13.50
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp vegetables.
Duck Fat Chicken Wings
$15.00
Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house made Citra-hopped pickles, buttermilk ranch dressing, and hot honey.
Smoked Brisket Tacos
$12.00
Charred poblano, salsa roja, and curtido onion on a corn tortilla.
Salads
Harvest Salad
$16.50
Smoked turkey, apple, butternut squash, cranberry, candied pecans, and brie over romaine and mixed greens tossed in a maple balsamic dressing.
Salmon Gyro Bowl*
$17.00
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, and pickled red onion over romaine tossed in a Greek dressing.
Poblano Chicken Caesar Salad
$15.00
Grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, over little gem romaine tossed in a creamy poblano pepper Caesar dressing.
Tins
Served with chips, pickles, parsley salad, housemade hot sauce, and lemon wedges.
Fins
Sardines in spicy sauce $10.00
Small sardines in olive oil with piquillo peppers $10.00
Sardines in olive oil $10.00
Sardines in escabeche $10.00
Small sardines in olive oil with piquillo peppers $10.00
Sardines in olive oil $10.00
Sardines in escabeche $10.00
Shells
Razor clams in brine $12.00
Mussels in escabeche $12.00
Clams in brine $15.00
Small scallops in sauce $14.00
Mussels in escabeche $12.00
Clams in brine $15.00
Small scallops in sauce $14.00
Tentacles
Octopus in olive oil $16.00
Squid in American sauce $10.00
Squid in ink $10.00
Squid in American sauce $10.00
Squid in ink $10.00
Handhelds
Fire Chicken Sandwich
$15.00
Wood-grilled marinated chicken with jack cheese, avocado, pickled red onion, and lettuce on a gluten-free bun.
Chicago Style Pit Beef
$16.00
Seasoned beef cooked over a charcoal fire, thin sliced, and served with long hots on a gluten-free hoagie with TB sauce and an au jus dipping sauce.
Barn Burger*
$15.00
Two Mullis Farms smash-burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on a gluten-free bun.
Juicy Jay Chicken
$15.00
Dusted with Legion Wing Rub, wood-grilled and topped with spicy honey, house-made pickles, and tomato on a gluten-free bun.
Mojo Roast Pork
$15.00
Stuffed roast pork tossed in a mango mojo with charred sweet onions, pickled jalapeños, jack cheese, braised greens and a spicy aioli on a gluten-free hoagie.
Grilled Creole Shrimp
$15.00
Wood-grilled Santa Maria spiced shrimp, pineapple slaw, tomato, red onion and spicy mayo on a gluten-free hoagie.
Sides
All sides à la carte.
Wood Charred Fingerlings
$4.00
Pan Roasted Mexican Street Corn
$4.00
Sweet Potato Fingerlings
$4.00
Collard Greens
$4.00
Roasted Brussels Sprouts
$4.00
Roasted Butternut Squash
$4.00
White Rice
$4.00
Mashed Potatoes
$4.00
Cucumber Salad
$4.00
Side Salad
$4.00
Seasonal Fruit
$4.00
Roasted Broccoli
$4.00
Shareables
Blistered Shishito Peppers
$12.00
Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli.
Smoked Pork Queso Dip
$13.00
Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with smoked pork shoulder, onions, and cilantro with grilled pita and crisp lavash.
Chorizo & Shrimp Quesadilla
$14.00
Jack and Chihuahua cheese, pickled red onion, pineapple pico, and avocado crema.
TB Dip Trio
$13.50
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed with peppadew peppers, and crisp flatbread.
Duck Fat Chicken Wings
$15.00
Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house-made citra-hopped pickles, buttermilk ranch dressing, and hot honey.
Queen City Pretzel
Small $8.50 | Large $16.50 • Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole-grain mustard.
Smoked Brisket Tacos
$12.00
Charred poblano, salsa roja, and curtido onion on a choice of corn or flour tortilla.
Pork Belly Sliders
$12.00
Crisp pork belly, pickled carrots, daikon, cucumber, and hoisin mayo.
Salads
Harvest Salad
$16.50
Smoked turkey, apple, butternut squash, cranberry, candied pecans, and brie over romaine and mixed greens tossed in a maple balsamic dressing.
*Salmon Gyro Bowl
$17.00
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, and toasted pita over romaine tossed in a Greek dressing.
Poblano Chicken Caesar Salad
$15.00
Grilled chicken, avocado, roasted corn, tortilla strips, and tomatoes, over little gem romaine tossed in a creamy poblano pepper Caesar dressing.
Tins
Served with crostini, chips, pickles, parsley salad, housemade hot sauce, and lemon wedges.
Fins
Sardines in spicy sauce $10.00
Small sardines in olive oil with piquillo peppers $10.00
Sardines in olive oil $10.00
Sardines in escabeche $10.00
Small sardines in olive oil with piquillo peppers $10.00
Sardines in olive oil $10.00
Sardines in escabeche $10.00
Shells
Razor clams in brine $12.00
Mussels in escabeche $12.00
Clams in brine $15.00
Small scallops in sauce $14.00
Mussels in escabeche $12.00
Clams in brine $15.00
Small scallops in sauce $14.00
Tentacles
Octopus in olive oil $16.00
Squid in American sauce $10.00
Squid in ink $10.00
Squid in American sauce $10.00
Squid in ink $10.00
Handhelds
Keto Unbelievabun Available +$1.00
Fire Chicken Sandwich
$15.00
Wood-grilled marinated chicken with jack cheese, avocado, pickled red onion, lettuce, and hoisin mayo on Martin’s potato bun.
Juicy Jay Bratwurst
$14.00
A locally made Bratwurst flavored with Legion Juicy Jay Beer, grilled and served with griddled red onions, Dijon mustard, and hop relish.
Chicago Style Pit Beef
$16.00
Seasoned beef cooked over a charcoal fire, thinly sliced, and served with long hots on an Amoroso’s bun with TB sauce and an au jus dipping sauce.
*Barn Burger
$15.00
Two Mullis Farms smash-burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun.
Philly Cheesesteak Grilled Cheese
$15.00
Thinly sliced ribeye seared with caramelized onions, topped with provolone on sourdough bread served with a side of cheese sauce.
Juicy Jay Chicken Pita
$15.00
Dusted with legion wing rub, wood-grilled and topped with juicy jay slaw, spicy honey, house-made pickles, and tomato on a warm pita.
Mojo Roast Pork
$15.00
Toasted baguette stuffed with braised pork tossed in a mango mojo with charred sweet onions, pickled jalapeños, jack cheese, braised greens, and spicy aioli.
Grilled Creole Shrimp
$15.00
Wood-grilled Santa Maria spiced shrimp, pineapple slaw, tomato, red onion, and spicy mayo on a toasted baguette.
Entrées
BBQ Platter
$18.00
Wood-smoked chopped local pork with Eastern Carolina BBQ sauce, grilled fire chicken, Juicy Jay Brat, Citra hopped pickles, and choice of side.
Pork Belly Pierogi’s
$19.00
Stuffed with butternut squash, cheddar cheese, herbs, and potato served with crisp pork belly, caramelized onions, brusselkraut, sour cream, and hot sauce.
Ragu Alla Bolognese
$18.00
Traditional Bolognese sauce with crisp sweet potato gnocchi topped with fresh ricotta.
Braised Short Rib & Chili - Cheese Grits
$19.00
Red wine braised beef short rib and swiss chard over charred chili cheese grits.
Bison Meatloaf
$16.00
Served with Legion BBQ sauce and Yukon potato puree.
Brisket Fried Rice
$16.00
Chinese sausage, pineapple, onions, eggs, southern braised greens, Macha aioli, and house-made pickle.
Sides
All sides à la carte.
Wood Charred Fingerlings
$4.00
Mac & Cheese with Benton’s Ham
$4.00
Pan Roasted Mexican Street Corn
$4.00
Sweet Potato Fingerlings
$4.00
Collard Greens
$4.00
Roasted Brussels Sprouts
$4.00
Roasted Butternut Squash
$4.00
White Rice
$4.00
Mashed Potatoes
$4.00
Cucumber Salad
$4.00
Side Salad
$4.00
Seasonal Fruit
$4.00
Roasted Broccoli
$4.00
Shareables
Blistered Shishito Peppers
$12.00
Wood-grilled with olive oil, sea salt, lime and a Romesco aioli.
Queso Dip
$12.00
Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with onions and cilantro with grilled pita and crisp lavash.
Quesadilla
$14.00
Stuffed with Impossible burger, jack and Chihuahua cheese, pickled red onions, pineapple pico, and avocado crema.
TB Dip Trio
$13.50
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
Queen City Pretzel
$8.50 | $16.50 • Bob’s handmade pretzels served with pimento cheese and house-made whole grain mustard.
Salads
Harvest Salad
$15.00
Apple, butternut squash, cranberry, candied pecans, and brie over romaine and mixed greens tossed in a maple balsamic dressing.
Gyro Bowl
$15.00
Feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion and toasted pita over romaine tossed in a Greek dressing.
Poblano Caesar Salad
$15.00
Avocado, roasted corn, tortilla strips, tomatoes, over little gem romaine tossed in a Peruvian Aji Verde dressing.
Handhelds
Keto Unbelievabun Available +$1.00
Barn Burger
$15.00
Grilled Impossible patty, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.
Philly Cheesesteak Grilled Cheese
$15.00
Impossible burger seared with caramelized onions, topped with provolone on sourdough bread served with a side of cheese sauce.
Juicy Jay Impossible Pita
$15.00
Dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made pickles, and tomato on a warm pita.
Entrées
Butternut Squash Pierogi’s
$16.00
Stuffed with butternut squash, cheddar cheese, herbs and potato served with caramelized onions, brusselkraut, sour cream, and hot sauce.
Sides
All sides à la carte.
Wood Charred Fingerlings
Mac & Cheese
Pan Roasted Mexican Street Corn
Sweet Potato Fingerlings
Roasted Brussels Sprouts
Roasted Butternut Squash
White Rice
Mashed Potatoes
Cucumber Salad
Side Salad
Seasonal Fruit
Roasted Broccoli
Shareables
Blistered Shishito Peppers
$12.00
Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli.
Smoked Pork Queso Dip
$13.00
Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with smoked pork shoulder, onions, and cilantro with crisp vegetables.
Tb Dip Trio
$13.50
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp vegetables.
Duck Fat Chicken Wings
$15.00
Six crisp confit wings, oven-baked with Trolley Barn wing rub, served with house-made Citra-hopped pickles, buttermilk ranch dressing, and hot honey.
Smoked Brisket Tacos
$12.00
Charred poblano, salsa roja, and curtido onion on a corn tortilla.
Salads
Harvest Sala
$16.50
Smoked turkey, apple, butternut squash, cranberry, candied pecans, and brie over romaine and mixed greens tossed in a maple balsamic dressing.
*Salmon Gyro Bowl
$17.00
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, and pickled red onion over romaine tossed in a Greek dressing.
Poblano Chicken Caesar Salad
$15.00
Grilled chicken, avocado, roasted corn, tortilla strips, and tomatoes, over little gem romaine tossed in a creamy poblano pepper Caesar dressing.
Tins
Served with chips, pickles, parsley salad, housemade hot sauce, and lemon wedges.
Fins
$10.00
Sardines in spicy sauce | Small sardines in olive oil with piquillo peppers | Sardines in olive oil | Sardines in escabeche
Shells
Razor clams in brine $12.00 | Mussels in escabeche $12.00 | Small scallops in sauce $14.00 | Clams in brine $15.00
Tentacles
Squid in American sauce $10.00 | Squid in ink $10.00 | Octopus in olive oil $16.00
Handhelds
Fire Chicken Sandwich
$15.00
Wood-grilled marinated chicken with jack cheese, avocado, pickled red onion, and lettuce on a gluten-free bun.
Chicago Style Pit Beef
$16.00
Seasoned beef cooked over a charcoal fire, thinly sliced, and served with long hots on a gluten-free hoagie with TB sauce and an au jus dipping sauce.
*Barn Burger
$15.00
Two Mullis Farms smash-burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on a gluten-free bun.
Juicy Jay Chicken
$15.00
Dusted with Legion Wing Rub, wood-grilled and topped with spicy honey, house-made pickles, and tomato on a gluten-free bun.
Mojo Roast Pork
$15.00
Stuffed roast pork tossed in a mango mojo with charred sweet onions, pickled jalapeños, jack cheese, braised greens, and a spicy aioli on a gluten-free hoagie.
Grilled Creole Shrimp
$15.00
Wood-grilled Santa Maria spiced shrimp, pineapple slaw, tomato, red onion, and spicy mayo on a gluten-free hoagie.
Entrées
BBQ Platter
$18.00
Wood-smoked chopped local pork with Eastern Carolina BBQ sauce, grilled chicken, Citra-hopped pickles, and a choice of side.
Braised Short Rib & Chili - Cheese Grits
$19.00
Red wine braised beef short rib and Swiss chard over charred chili cheese grits.
Brisket Fried Rice
$16.00
Pineapple, onions, eggs, southern braised greens, macha aioli, and house-made pickles.
Sides
All sides à la carte.
Wood Charred Fingerlings
$4.00
Pan Roasted Mexican Street Corn
$4.00
Sweet Potato Fingerlings
$4.00
Collard Greens
$4.00
Roasted Brussels Sprouts
$4.00
Roasted Butternut Squash
$4.00
White Rice
$4.00
Mashed Potatoes
$4.00
Cucumber Salad
$4.00
Side Salad
$4.00
Seasonal Fruit
$4.00
Roasted Broccoli
$4.00