Our Menu
Saturday 11 am - 2 pm | Sunday 10AM - 2PM *All items cooked to order.
Brunch Shareables
Biscuits & Stuff
Two buttermilk biscuits with honey butter, spicy honey and house-made jams and jellies
Duck Fat Chicken Wings
Six crispy confit wings, oven-fired with our Legion Wing Rub. Served with Citra-hopped pickles and buttermilk ranch.
Pretzel Beer Rolls
Warm, house-made pretzel rolls baked with our craft beer, finished with sea salt. Served with pimento cheese butter, beer cheese, and mustard.
Brewer's Dip Board
Pretzel beer rolls and crisp flatbread with prosciutto, pimento cheese, hummus, red shatta labneh, marinated olives, pickles, and mustard.
Spicy Ahi Avocado Stack
Sushi-grade ahi tuna layered with avocado, tomatos, serranos, and scallions, topped with toasted sesame seeds, and crispy shallots. Served with crispy flat bread and butter lettuce cups.
Brunch Entrees
*The Basic Breakfast
Two eggs, breakfast potatoes, choice of sausage or bacon and a buttermilk biscuit
Brisket Hash and Eggs
Slow-smoked brisket with onions, peppers, and potatoes, topped with eggs to order and crunchy chili sauce.
Breakfast Barn Burger
Smash-burger patty, applewood bacon, fried egg, Cooper Sharp American cheese, onions, lettuce, tomato, pickles, and special sauce on Martin's potato bun.
Wood-Grilled Steak Breakfast Quesadilla*
Citrus-marinated grilled steak with eggs to order, queso Oaxaca, roasted poblano, and charred spring onions, topped with garlic confit-lime crema and charred tomato salsa in a beef tallow-brushed tortilla.
BEC
Fried egg, crisp bacon, hash browns, Cooper Sharp American cheese caramelized onions, and special sauce. Served on Liscio’s seeded hoagie.
CBLT
Candied applewood bacon, eggs, heirloom tomatoes, lettuce, and roasted garlic aioli on toasted brioche.
Wood-Grilled Steak and Eggs
Grilled sirloin steak with eggs to order, arugula salad, marinated tomatoes and chimichurri.
Sausage Breakfast Biscuit
House-made sausage, eggs to order, and Cooper Sharp American cheese on a buttermilk biscuit with chili crisp peach jam.
Breakfast Flatbread
Chorizo, eggs to order, and crispy potatoes, Oaxacan Jack cheese with chimichurri aioli.
Peruvian Chicken Breakfast Burrito
A warm flour tortilla stuffed with Peruvian-marinated chicken, eggs to order, rice, pinto beans, melted cheese, avocado pico, crisp romaine, and ají Amarillo sauce.
Brunch Sides
Bacon
Sausage
Breakfast Potatoes
Fresh Fruit
*Egg
Biscuit
Brunch Bowls
Steak Huevos Ranchero Breakfast Bowl*
Carne asada and eggs over quinoa salad with with avocado, corn tortillas, cabbage, pico de gallo, queso, cilantro, and ranchero sauce.
Spicy Tuna Bowl
Sushi-grade ahi tuna over sushi rice with edamame, pickled daikon and carrots, furikake, cucumbers, avocado, Fresno chilis, and togarashi mayo.
Peruvian Chicken Bowl
Peruvian-marinated chicken with salsa criolla, rice, pinto beans, avocado pico, crisp romaine, and a drizzle of ají verde sauce
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Biscuits & Stuff
Two buttermilk biscuits with honey butter, spicy honey, housemade jams, and jellies.
Pretzel Beer Rolls
Warm, pretzel rolls made in-house with our craft-brewed beer, topped with sea salt and served with a rich, creamy pimento cheese butter, and mustard
Brewer's Dip Board
Pretzel beer rolls and crisp flatbread with prosciutto, pimento cheese, hummus, red shatta labneh, marinated olives, pickles, and mustard
Spicy Avocado Stack
Avocado, tomatos, serranos, and scallions, topped with toasted sesame seeds, and crispy shallots. Served with crispy flat bread and butter lettuce cups.
Brunch Bowls
Huevos Ranchero Breakfast Bowl
Eggs over quinoa salad, corn tortillas, avocado, cabbage, pico de gallo, queso, cilantro, and ranchero sauce.
Spicy Rice Bowl
sushi rice, edamame, pickled Daikon and carrots, furikake, cucumbers, avocado, sliced Fresno chilis, and topped with a togarashi mayo.
Peruvian Bowl
Salsa criolla, rice, pinto beans, avocado pico, crisp romaine, and a drizzle of ají verde sauce.
Favorites
VEC
Fried egg, Renato’s hash brown, Cooper Sharp American, caramelized onions, TB special sauce
The Basic Breakfast*
Two eggs, breakfast potatoes, with a buttermilk biscuit
Breakfast Barn Burger*
Impossible burger, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun.
Breakfast Quesadilla*
Eggs to order, queso Oaxaca, roasted poblano, and charred spring onions, topped with a garlic confit-lime crema, and charred tomato salsa in tortilla.
Breakfast Biscuit*
Eggs to order, and Cooper Sharp American cheese on a buttermilk biscuit with a side of chili crisp peach jam.
Breakfast Flatbread*
Eggs to order, Oaxacan Jack cheese and crispy potatoes with a chimichurri aioli.
Peruvian Breakfast Burrito*
A warm flour tortilla stuffed with our eggs to order, rice, pinto beans, melted cheese, avocado pico, crisp romaine, and a drizzle of ají Amarillo sauce.
Sides
All sides à la carte.
Breakfast Potatoes
Fresh Fruit
Juicy Jay Slaw
Side Salad
Single Egg*
Biscuit
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Duck Fat Chicken Wings
Six crispy confit wings, oven-fired with our Legion Wing Rub. Served with Citra-hopped pickles and buttermilk ranch.
Brewer's Dip Board
Gluten-free bread, pimento cheese, hummus, red shatta labneh, marinated olives, pickles, and mustard.
Spicy Ahi Avocado Stack
Sushi-grade ahi tuna layered with avocado, tomatos, serranos, and scallions, topped with toasted sesame seeds. Served with butter lettuce cups.
Favorites
Carne Asada Breakfast Tacos*
Wood-grilled carne asada, scrambled eggs, queso fresco and chimichurri on corn tortillas
BEC
Fried egg, bacon, Renato’s hash brown, Cooper Sharp American, caramelized onions, TB special sauce
Brisket Hash & Eggs*
Smoked brisket, onions, peppers, & potatoes, with eggs cooked to order, topped with crunchy chili sauce
The Basic Breakfast
Two eggs, breakfast potatoes, choice of bacon or sausage
Brunch Bowls
Steak Huevos Ranchero Breakfast Bowl
Carne Asada, eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro, and ranchero sauce.
Spicy Tuna Bowl
Sushi-grade ahi tuna, sushi rice, edamame, pickled Daikon and carrots, furikake, cucumbers, avocado, sliced Fresno chilis, and topped with a togarashi mayo.
Peruvian Chicken Bowl
Peruvian-marinated chicken, salsa criolla, rice, pinto beans, avocado pico, crisp romaine, and a drizzle of ají verde sauce.
Sides
All sides à la carte.
Bacon
Sausage
Breakfast Potatoes
Side Salad
Fresh Fruit
Single Egg*
Favorites
The Basic Breakfast
Two eggs, breakfast potatoes, choice of sausage or bacon.
Brisket Hash and Eggs
smoked brisket with onions, peppers, and potatoes, with eggs cooked to order and topped with a crunchy chili sauce.
Breakfast Barn Burger
Smashburger, applewood bacon, fried egg, Cooper Sharp American cheese, onions, lettuce, tomato, pickles, and special sauce on a gluten-free bun.
Wood-Grilled Steak and Eggs
Grilled sirloin steak with eggs, marinated tomotoes, arugula salad, and chimichurri.
BEC
Fried egg, crisp bacon, hash browns, Cooper Sharp American cheese caramelized onions, and special sauce. Served on gluten-free roll.
Shareables
Duck Fat Chicken Wings
Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house-made citra-hopped pickles, buttermilk ranch dressing, and hot honey
Brewer's Dip Board
Pretzel beer rolls and crisp flatbread with prosciutto, pimento cheese, hummus, red shatta labneh, marinated olives, pickles, and mustard
Wood Grilled Steak & Shrimp Quesadilla
Citrus-marinated grilled steak and shrimp, with queso Oaxaca, roasted poblano, and charred spring onions, topped with garlic confit lime crema & charred tomato salsa, in a beef tallow brushed tortilla
Spicy Ahi Avocado Stack
Sushi-grade ahi tuna layered with avocado, tomatos, serranos, and scallions, topped with toasted sesame seeds, and crispy shallots. Served with crispy flat bread and butter lettuce cups.
Pretzel Beer Rolls
House-made pretzel rolls baked with our craft beer, finished with sea salt. Served with pimento cheese butter, beer cheese, and mustard.
Crab Hush Puppies
Crispy crab hush puppies with crunchy slaw, house tartar, and a chili crisp peach jam.
Carne Asada Sliders al Cabron
Thin-sliced wood-grilled steak, charred tomato,
avocado, queso fresco, cilantro, roasted
jalapeño, salsa macha, and lime
avocado, queso fresco, cilantro, roasted
jalapeño, salsa macha, and lime
Crispy Burrata
Vodka sauce, Calabrian chili honey, prosciutto,
and arugula with grilled sourdough.
and arugula with grilled sourdough.
Salads & Bowls & Wraps
*Steak Caesar Salad
Wood-grilled Santa Maria seasoned steak, romaine lettuce, avocado, tomatoes and sourdough croutons with a creamy parmesan Caesar dressing. Substitute Chicken or Salmon!
Spicy Tuna Bowl
Sushi-grade ahi tuna over rice with edamame, pickled daikon and carrots, furikake, cucumbers, avocado, and Fresnos, finished with togarashi mayo.
Bang Bang Shrimp Bowl
Fried shrimp in bang bang sauce over white rice with avocado, purple cabbage, jalapeños, green onion, and chili crisp.
Peruvian Chicken Bowl
Peruvian-marinated chicken over white rice and pinto beans with salsa criolla, avocado pico, and crisp romaine, finished with ají verde sauce.
Steak Caesar Wrap
Wood-grilled Santa Maria seasoned steak,
romaine lettuce, tomatoes, sourdough
croutons
romaine lettuce, tomatoes, sourdough
croutons
Spicy Tuna Wrap
Sushi-grade ahi tuna, sushi rice, edamame,
pickled daikon and carrots, furikake,
cucumbers, avocado, sliced Fresnos, and
topped with a togarashi mayo.
pickled daikon and carrots, furikake,
cucumbers, avocado, sliced Fresnos, and
topped with a togarashi mayo.
Bang Bang Shrimp Wrap
Fried shrimp tossed in bang bang sauce,
white rice, diced avocado, purple cabbage,
jalapeños, green onions, and salsa matcha
white rice, diced avocado, purple cabbage,
jalapeños, green onions, and salsa matcha
Peruvian Chicken Wrap
Peruvian marinated chicken, salsa criolla,
rice, pinto beans, avocado pico, crisp
romaine, and a drizzle of ají verde sauce
rice, pinto beans, avocado pico, crisp
romaine, and a drizzle of ají verde sauce
Handhelds
All handhelds are served with Chiparrone’s. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Barn Burger
Two smash burger patties, american cheese, red onions, house-made citra-hopped pickles and special sauce on a gluten free bun
Juicy Jay Chicken Pita
Dusted with legion wing rub, wood-grilled and topped with juicy jay slaw, spicy honey, house-made pickles, and tomato on a warm pita
Smoked Brisket Grilled Cheese
Slow-cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread
Wagyu Cheesesteak
Thinly sliced Wagyu beef seared with caramelized onions, topped with Cooper Sharp American cheese, and Legion cheese sauce, on a crispy, seeded Liscio’s Philly roll.
Applewood Turkey and Brie Melt
Roasted turkey, applewood-smoked bacon, baked
apples, melted Brie, cranberry marmalade,
whole grain mustard, and baby arugula on toasted
ciabatta
apples, melted Brie, cranberry marmalade,
whole grain mustard, and baby arugula on toasted
ciabatta
Oven-Baked Italian Pork
Rosemary and garlic roasted pork, roasted
peppers, provolone, pepperoncini, tomato jam,
arugula, and roasted garlic jus on a toasted hoagie.
peppers, provolone, pepperoncini, tomato jam,
arugula, and roasted garlic jus on a toasted hoagie.
Entrées
Our Chef Selection category highlights the creativity, craftsmanship, and passion of our culinary team. Each dish in this section is carefully curated by our chefs, featuring seasonal ingredients, innovative flavors, and expertly crafted pairings.
Rigatoni alla Vodka
Rigatoni tossed in a rich, creamy vodka sauce, with pancetta, a hint of tomato, and a touch of spice
Add grilled chicken $5
Add grilled chicken $5
Ember-Roasted Salmon and Crab Rice
Ember-roasted salmon, Carolina Gold crab rice, roasted delicata squash, crispy Brussels sprouts, and braised onions, finished with lemon and crab brown butter.
Wood-Grilled Steak Noodle Bowl
Wood-grilled sirloin over pan-fried lo mein noodles with onion, broccoli, peppers, and spicy chili crunch.
Also available with Chicken or Salmon.
Also available with Chicken or Salmon.
Steak Caprese with Charred Brussels and Bacon
Wood-grilled steak, burrata, roasted tomatoes, charred Brussels sprouts, bacon jam, basil, and balsamic jus
Sides
Mac & Cheese with Country Ham
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Fire Roasted Corn Ribs
White Rice
Cucumber Salad
Roasted Broccoli
Fresh Fruit
Juicy Jay Slaw
Quinoa
Brussel Sprouts
Delicata Squash
Flatbreads
The Butcher
Meatball, spicy sausage, and pancetta with fresh mozzarella, marinara, and Parmesan
Butter Chicken
Traditional Indian spiced creamy tomato sauce, yogurt marinated chicken, mozzarella, aged provolone, red onion and cilantro.
The Classic
The classic. Sliced cup pepperoni, marinara, mozzarella, and parmesan.
Margherita
Fresh mozzarella and marinated tomatoes with basil
Dessert
Passion Fruit Cheesecake
Shareables
Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with Trolley Barn wing rub, served with house-made Citra-hopped pickles, buttermilk ranch dressing, and hot honey
Brewer's Dip Board
Prosciutto, pimento cheese, hummus, red shatta labneh, marinated olives, pickles, mustard and crisp vegetables
Spicy Ahi Avocado Stack
Sushi-grade ahi tuna marinated and layered with avocado, tomato, serrano, and scallions. Finished with toasted sesame seeds and served with butter lettuce cups.
Salads & Bowls
Steak Caesar Salad
Wood-grilled Santa Maria seasoned steak, romaine lettuce, avocado and tomatoes with a creamy parmesan caesar dressing. Sub Chicken or Salmon!
Spicy Tuna Bowl
Sushi-grade ahi tuna, sushi rice, edamame, pickled daikon and carrots, furikake, cucumbers, avocado, sliced Fresnos, and togarashi mayo.
Peruvian Chicken Bowl
Peruvian marinated chicken, salsa criolla, rice, pinto beans, avocado pico, crisp romaine, and a drizzle of ají Verde sauce.
Handhelds
All handhelds are served with White Rice. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Barn Burger
Two smash burger patties, american cheese, red onions, house-made citra-hopped pickles and special sauce on a gluten free bun
Juicy Jay Chicken Sandwich
Dusted with Legion Wing Rub, wood-grilled and topped with spicy honey, house-made pickles, and tomato on a gluten-free bun
Wagyu Cheesesteak
Thinly sliced Wagyu beef seared with caramelized onions, topped with Cooper Sharp American cheese, and Legion cheese sauce, on a gluten-free roll.
Applewood Turkey and Brie Melt
Roasted turkey, applewood-smoked bacon, baked apples, melted Brie, cranberry marmalade, wholegrain mustard, and baby arugula on a gluten-free bun.
Oven-Baked Italian Pork
Rosemary and garlic roasted pork, roasted
peppers, provolone, pepperoncini, tomato jam, arugula, and roasted garlic jus on a gluten-free bun.
peppers, provolone, pepperoncini, tomato jam, arugula, and roasted garlic jus on a gluten-free bun.
Entrees
Ember-Roasted Salmon and Crab Rice
Ember-roasted salmon over Carolina Gold low country crab rice with charred corn, zucchini, heirloom tomatoes, sugar snaps, and basil. Finished with herb oil.
Rigatoni alla Vodka
Gluten free pasta tossed in a rich, creamy vodka sauce with pancetta, a hint of tomato, and a touch of spice.
Add Chicken $5
Add Chicken $5
Steak Caprese with Charred Brussels and Bacon
Wood-grilled steak, burrata, roasted tomatoes, charred Brussels sprouts, bacon jam, basil, and balsamic jus.
Sides
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Pan Roasted Mexican Street Corn
White Rice
Butternut Squash
Cucumber Salad
Roasted Broccoli
Side Salad
Fresh Fruit
Brussel Sprouts
Shareables
Pretzel Beer Rolls
Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter and whole grain mustard.
The Brewer's Board
Our pretzel rolls with marinated olives, Manchego cheese, and whole grain mustard
Crispy Fried Burrata
Marinara sauce, Calabrian chili honey, and arugula with grilled sourdough.
Handhelds
All handhelds are served with Chiparrone’s. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Impossible Barn Burger
Impossible burger with American cheese, onions, lettuce, tomato, pickles and special sauce on a Martin's potato bun
Impossible Juicy Jay Pita
Impossible burger dusted with Legion wing rub and topped with Juicy Jay slaw, spicy honey, house-made citra-hopped pickles and sliced tomato on a warm pita
Salads & Bowls
Salads and Bowls available as a wrap
Caesar Salad
Romaine lettuce, avocado and tomatoes with choice of dressing
Peruvian Bowl
Salsa criolla, rice, pinto beans, avocado pico, crisp romaine, and a drizzle of ají Verde sauce.
Sides
White Rice
Cucumber Salad
Roasted Broccoli
Side Salad
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Pan-roasted Mexican Street Corn
Mac n' Cheese
Flatbreads/Pastas
Margherita
Tomato, house-made mozzarella, and basil.
Noodle Bowl
Pan-fried lo mien noodles with onion, broccoli, and peppers, and topped with a spicy chili-crunch.