Our Menu
- Brunch Menu
- Vegetarian Brunch
- GF Brunch
- Lunch
- Vegetarian Lunch
- GF Lunch
- Dinner Menu
- Vegetarian Dinner
- GF Dinner
Saturday 11 am - 2 pm | Sunday 10AM - 2PM
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten-free and vegetarian menus are available upon request.
Food Philosophy: Each Legion taproom boasts a menu rich with seasonal, locally sourced ingredients, curated by Executive Chef Gene Briggs, who fosters strong relationships with local purveyors and mentors our chefs to ensure top-notch quality and service. With menus that change seasonally and vary by location, there's always something new to discover. When Legion finishes brewing a beer, we donate the spent grain to Mullis Farm to be used in some of our menu items. Because the details matter, we proudly serve Amoroso Philly rolls (PA), Martin's potato rolls (PA), Unbelievabuns (NC), and Duke's bread (NC) in our taprooms.
Shareables
Biscuits & Stuff
Two buttermilk biscuits with honey butter, spicy honey, housemade jams and jellies.
Duck Fat Chicken Wings
Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house made Citra-hopped pickles and buttermilk ranch dressing.
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with pimento butter and beer cheese
The Brewer's Board
Our buttermilk beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam
Favorites
Birria Breakfast Quesadilla*
Stuffed with birria braised brisket, eggs, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese and Monterey jack cheese, served with consomé.
Breakfast Steak Burrito*
Scrambled eggs, shaved ribeye, potatoes, peppers, caramelized onions, Monterey jack cheese, topped with salsa roja and green onions.
Wood-Grilled Steak & Eggs*
Grilled sirloin steak with eggs, breakfast potatoes, and chimichurri.
*Nashville Hot Chicken Biscuit
Crispy hot Nashville chicken, eggs cooked
to order and cheddar cheese on a
buttermilk biscuit
to order and cheddar cheese on a
buttermilk biscuit
*Breakfast Barn Burger
Mullis Farms smash burger, applewood
bacon, fried egg, American cheese,
griddled onions, lettuce, tomato, pickles
and special sauce on Martin's potato bun
bacon, fried egg, American cheese,
griddled onions, lettuce, tomato, pickles
and special sauce on Martin's potato bun
*Carne Asada Breakfast Tacos
Grilled carne asada, scrambled eggs,
queso fresco and chimichurri on a choice
of corn or flour tortilla
queso fresco and chimichurri on a choice
of corn or flour tortilla
*Hen's Friends
Two eggs cooked to order, applewood
bacon or sausage and breakfast potatoes
bacon or sausage and breakfast potatoes
Poblano Chicken Salad Wrap
Creamy oven-roasted chicken salad with
avocado, roasted corn, poblano peppers,
romaine, tomato, red onion and crisp
tortilla strips
avocado, roasted corn, poblano peppers,
romaine, tomato, red onion and crisp
tortilla strips
Better than Avocado Toast
Sliced avocado, prosciutto, feta cheese,
roasted tomato and EVOO on country
bread
roasted tomato and EVOO on country
bread
*Pastrami Hash and Eggs
House-smoked pastrami with onions,
peppers, cheddar cheese and breakfast
potatoes with eggs cooked to order and
topped with a crunchy chili sauce
peppers, cheddar cheese and breakfast
potatoes with eggs cooked to order and
topped with a crunchy chili sauce
Penne alla Vodka with Grilled Chicken
Al dente penne pasta tossed in a rich,
creamy vodka sauce with pancetta, a hint
of tomato and a touch of spice. Topped
with tender, grilled chicken
creamy vodka sauce with pancetta, a hint
of tomato and a touch of spice. Topped
with tender, grilled chicken
Brunch Bowls
*Carne Asada Huevos Ranchero Breakfast Bowl
Grilled carne asada, eggs cooked to order,
corn tortilla, avocado, quinoa salad,
cabbage, pico de gallo, queso fresco,
cilantro and ranchero sauce
corn tortilla, avocado, quinoa salad,
cabbage, pico de gallo, queso fresco,
cilantro and ranchero sauce
*Miso Salmon Noodle Bowl
Pan-fried lo mein noodles with onion,
broccoli, baby bok choy and peppers
topped with spicy chili crunch
broccoli, baby bok choy and peppers
topped with spicy chili crunch
*Chicken Chipotle Bowl
Wing-rub chicken, rice, eggs cooked to
order, black beans, roasted pepper,
avocado, caramelized onion, pico de gallo
and chipotle mayo
order, black beans, roasted pepper,
avocado, caramelized onion, pico de gallo
and chipotle mayo
Sides
Bacon
Sausage
Breakfast Potatoes
Fresh Fruit
IPA Slaw
Side Salad
Single Biscuit
Single Egg
Side Poblano Caesar Salad
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Biscuits & Stuff
$10.00
Two buttermilk biscuits with honey butter, spicy honey, housemade jams, and jellies.
Queso Dip
$13.00
Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with onions and cilantro with grilled pita and crisp lavash.
Brunch Bowls
*Huevos Ranchero Breakfast Bowl
$15.00
Eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso fresco, cilantro and ranchero sauce.
*Breakfast Veg Bowl
$14.00
Eggs any style with rice, black beans, roasted pepper, avocado, caramelized onions, pico de gallo, and chipotle mayo.
Hummus Gyro Bowl
$16.00
Feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, and toasted pita over romaine tossed in a Greek dressing.
Favorites
*The Basic Breakfast
$12.00
Two eggs, breakfast potatoes, and a biscuit.
*Breakfast Quesadilla
$15.00
Chopped Impossible meat, eggs, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese and Monterey jack cheese.
*Breakfast Burrito
$15.00
Chopped Impossible meat, scrambled eggs, potatoes, peppers, caramelized onions, Monterey jack cheese, topped with salsa roja and green onions.
Apple Cinnamon Crepes
$14.00
Sweet ricotta-filled crepes, with a salted caramel apple compote topped with whipped cream and candied pecans.
Handhelds
*Breakfast Barn Burger
$16.00
Grilled Impossible patty, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun.
*Breakfast Tacos
$11.00
Scrambled eggs, queso fresco, and chimichurri on a choice of corn or flour tortilla.
*Better than Avocado Toast
$10.00
Sliced avocado, feta cheese, roasted tomatoes, and EVOO on toasted whole-grain bread.
Sides
All sides à la carte.
Breakfast Potatoes
$3.00
Fruit
$3.00
IPA Slaw
$3.00
Side Salad
$3.00
Side Eggs
$4.00
Single Biscuit
$2.00
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Duck Fat Chicken Wings
$15.50
Six crisp confit wings, oven-baked with trolley barn wing rub, served with house-made citra-hopped pickles and buttermilk ranch dressing.
Smoked Pork Queso Dip
$13.00
Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic topped with smoked pork shoulder, onions, and cilantro with crisp vegetables.
*Steak Huevos Ranchero Breakfast Bowl
$16.00
Carne asada, eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso fresco, cilantro, and ranchero sauce.
*Breakfast Veg Bowl
$14.00
Eggs can be any style, including rice, black beans, roasted pepper, avocado, caramelized onions, pico de gallo, and chipotle mayo.
*Salmon Gyro Bowl
$17.00
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, and pickled red onion, over romaine tossed in a Greek dressing.
Favorites
*The Basic Breakfast
$12.00
Two eggs, breakfast potatoes, and a choice of sausage or bacon.
*Pork Belly & Grits
$14.00
Crisp maple-chili crisp glazed pork belly, chili cheese grits, eggs, and charred green onions.
*Brisket Hash & Eggs
$14.00
Smoked brisket with onions, peppers, cheddar, and potatoes, with eggs cooked to order, topped with a crunchy chili sauce.
*Wood - Grilled Steak & Eggs
$16.00
Grilled sirloin steak with eggs, breakfast potatoes, and chimichurri.
Handhelds
*Breakfast Barn Burger
$16.00
Two Mullis Farms smash burgers, applewood bacon, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on a gluten-free bun.
*Breakfast Tacos
$12.00
Grilled carne asada, scrambled eggs, queso fresco, and chimichurri on a corn tortilla.
*Brisket Sandwich
$15.00
House-smoked brisket, caramelized onions, smoked gouda, eggs, and TB sauce on a gluten-free roll.
*Bacon, Egg, & Cheese Breakfast Sandwich
$10.00
On a gluten-free roll.
Sides
All sides à la carte.
Bacon
$3.00
Sausage
$3.00
Breakfast Potatoes
$3.00
Side Salad
$3.00
Fruit
$3.00
Single Egg
$2.00
Mon - Fri | 11 am - 3 pm
Shareables
Blistered Shishito Peppers
Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli
Trolley Barn Dip Trio
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread
Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with Trolley Barn wing rub, served with house-made Citra-hopped pickles, buttermilk ranch dressing, and hot honey
Smoked Brisket Tacos
Charred poblano, salsa roja, and curtido onion on a choice of corn or flour tortilla
Cuban Sliders
Mini pressed sandwiches with slow-roasted pork, smoked ham, swiss cheese, citra-hopped pickles and tangy mustard on a crispy, buttery roll
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and bakes fresh to order. Served with pimento butter and beer cheese
The Brewer's Board
Our buttermilk-beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam
Salads & Bowls
Salmon Gyro Bowl*
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion and toasted pita over romaine tossed in a Greek dressing
Poblano Chicken Caesar Salad
Grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, over little gem romaine tossed in a creamy poblano pepper Caesar dressing
Steak Radicchio Salad*
Santa Maria spiced flank steak, granny smith apple, gorgonzola, roasted hazelnuts, fennel, cilantro and a hazelnut balsamic vinaigrette over radicchio and mixed greens
Tins
Served with crostini, chips, pickles, parsley salad, housemade hot sauce, and lemon wedges
Fins
Sardines in spicy sauce | Sardines in escabeche
Shells
Mussels in escabeche | Clams in brine
Tentacles
Octopus in olive oil
Handhelds
Keto Unbelievabun Available
Barn Burger
Two Mullis Farms smash burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun
Philly Cheesesteak Grilled Cheese
Thinly sliced ribeye seared with caramelized onions, topped with provolone on sourdough bread served with a side of cheese sauce
Juicy Jay Chicken Pita
Dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made pickles, and tomato on a warm pita
Shrimp Po-Boy
Crispy shrimp dipped in Nashville hot sauce, layered with lettuce, tomato and remoulade on a crisp baguette
Reuben
House-smoked pastrami, 1001 island dressing, sauerkraut, swiss cheese on marble rye bread
Buffalo Chicken Quesadilla
Spicy buffalo chicken, melted jack and bleu cheese, layered inside a crispy grilled tortilla. Topped with tangy pickled red onions, drizzled with ranch crema and served with fresh pico de gallo
Smoked Brisket Burger*
A juicy quarter-pound beef patty topped with tender smoked BBQ brisket, lettuce, ed inion, melted cheddar cheese and our signature Trolley Barn sauce. Finished with crispy friend pickled jalapenos all served on a toasted bun
Pork Shoulder Sandwich
Tender Eastern NC BBQ pulled pork piled high on jalapenos cornbread Texas toast, topped with our signature Juicy Jay slaw and citra-hopped pickles
Sides
All sides à la carte.
Wood Charred Potato Fingerlings
Mac & Cheese with Benton’s Ham
Pan Roasted Mexican Street Corn
Sweet Potato Fingerlings
White Rice
Mashed Potatoes
Cucumber Salad
Side Salad
Fresh Fruit
Roasted Broccoli
Side Poblano Caesar Salad
Monday - Friday, 11:00 am - 3:00 pm.
Shareables
Blistered Shishito Peppers
Wood-grilled with olive oil, sea salt, lime, and a romesco aioli
Trolley Barn Dip Trio
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed with peppadew peppers, and crisp flatbread
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with pimento butter and beer cheese
The Brewer's Board
Our buttermilk-beer rolls with Manchego cheese, marinated olives, and pimento butter
Salads & Bowls
Gyro Bowl
Feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, and toasted pita over romaine tossed in a Greek dressing
Poblano Caesar Salad
Avocado, roasted corn, tortilla strips, and tomatoes, over little gem romaine tossed in a Peruvian Aji Verde dressing
Handhelds
Keto Unbelievabun Available
Barn Burger
Grilled Impossible patty, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun
Philly Cheesesteak
Impossible burger seared with caramelized onions topped with provolone on sourdough bread served with a side of cheese sauce
Juicy Jay Impossible Pita
Dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made pickles, and tomato on a warm pita
Sides
Wood Charred Potato Fingerlings
Mac & Cheese
Pan Roasted Mexican Street Corn
Sweet Potato Fingerlings
White Rice
Mashed Potatoes
Cucumber Salad
Side Salad
Fresh Fruit
Roasted Broccoli
Mon - Fri / 11 am - 3 pm
Shareables
Blistered Shishito Peppers
Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli
Trolley Barn Dip Trio
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp vegetables
Duck Fat Chicken Wings
Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house made Citra-hopped pickles, buttermilk ranch dressing, and hot honey
Smoked Brisket Tacos
Charred poblano, salsa roja, and curtido onion on a corn tortilla
Salads & Bowls
Salmon Gyro Bowl*
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, and pickled red onion over romaine tossed in a Greek dressing
Poblano Chicken Caesar Salad
Grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, over little gem romaine tossed in a creamy poblano pepper Caesar dressing
Steak Radicchio Salad*
Santa Maria spiced flank steak, granny smith apple, gorgonzola, roasted hazelnuts, fennel, cilantro and a hazelnut balsamic vinaigrette over radicchio and mixed greens
Tins
Served with chips, pickles, parsley salad, housemade hot sauce, and lemon wedges.
Fins
Sardines in spicy sauce | Sardines in Escabeche
Shells
Mussels in Escabeche | Clams in brine
Tentacles
Octopus in olive oil
Handhelds
Barn Burger*
Two Mullis Farms smash-burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on a gluten-free bun
Juicy Jay Chicken Sandwich
Dusted with Legion Wing Rub, wood-grilled and topped with spicy honey, house-made pickles, and tomato on a gluten-free bun
Philly Cheesesteak
Thin sliced ribeye seared with caramelized onions, provolone and cheese sauce on a crispy gluten free Philly roll
Smoked Brisket Burger*
A juicy quarter-pound beef patty topped with tender smoked BBQ brisket, lettuce, red onion, melted cheddar cheese and our signature Trolley Barn sauce. Finished with pickled jalapenos, all served on a toasted gluten free bun
Pork Shoulder Sandwich
Tender Eastern NC BBQ pulled pork piled high on a gluten-free bun, and citra-hopped pickles
Sides
Wood Charred Potato Fingerlings
Pan Roasted Mexican Street Corn
Sweet Potato Fingerlings
White Rice
Mashed Potatoes
Cucumber Salad
Side Salad
Fresh Fruit
Roasted Broccoli
Shareables
Blistered Shishito Peppers
Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli
Trolley Barn Dip Trio
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed with peppadew peppers, and crisp flatbread
Duck Fat Chicken Wings
Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house-made citra-hopped pickles, buttermilk ranch dressing, and hot honey
Smoked Brisket Tacos
Charred poblano, salsa roja, and curtido onion on a choice of corn or flour tortilla
Cuban Sliders
Mini pressed sandwiches with slow-roasted pork, smoked ham, swiss cheese, citra-hopped pickles and tangy mustard on a crispy, buttery roll
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewer beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with pimento butter and beer cheese
The Brewer's Board
Our buttermilk-beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam
Salads & Bowls
Salmon Gyro Bowl*
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, and toasted pita over romaine tossed in a Greek dressing
Poblano Chicken Caesar Salad
Grilled chicken, avocado, roasted corn, tortilla strips, and tomatoes, over little gem romaine tossed in a creamy poblano pepper Caesar dressing
Steak Radicchio Salad
Santa Maria spiced flank steak, granny smith apple, gorgonzola, roasted hazelnuts, fennel, cilantro and a hazelnut balsamic vinaigrette over radicchio and mixed greens
Tins
Served with crostini, chips, pickles, parsley salad, housemade hot sauce, and lemon wedges.
Fins
Sardines in spicy sauce | Sardines in Escabeche
Shells
Mussels in Escabeche | Clams in brine
Tentacles
Octopus in olive oil
Handhelds
Keto Unbelievabun Available
Barn Burger
Two Mullis Farms smash-burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun
Philly Cheesesteak
Thin sliced ribeye seared with caramelized onions, provolone and cheese sauce on a crispy Amoroso Philly roll
Juicy Jay Chicken Pita
Dusted with legion wing rub, wood-grilled and topped with juicy jay slaw, spicy honey, house-made pickles, and tomato on a warm pita
Shrimp Po-Boy
Crispy shrimp dipped in Nashville hot sauce, layered with lettuce, tomato and remoulade on a crisp baguette
Reuben
House-smoked pastrami, 1001 island dressing, sauerkraut, swiss cheese on marble rye bread
Buffalo Chicken Quesadilla
Spicy buffalo chicken, melted jack and bleu cheese, layered inside a crispy grilled tortilla. Topped with tangy pickled red onions, drizzled with ranch crema and served with fresh pico de gallo
Smoked Brisket Burger*
A juicy quarter-pound beef patty topped with tender smoked BBQ brisket, lettuce, red onion, melted cheddar cheese and our signature Trolley Barn sauce. Finished with crispy fried pickled jalapenos all served on a toasted bun
Pork Shoulder Sandwich
Tender Eastern NC BBQ pulled pork piled high on jalapeno cornbread Texas toast, topped with our signature Juicy Jay slay and citra-hopped pickles
Entrées
BBQ Platter
Wood-smoked chopped local pork with Eastern Carolina BBQ sauce, grilled fire chicken, Juicy Jay Brat, Citra hopped pickles, and choice of side
Pork Belly & Shrimp Fried Rice
Savory fried rice loaded with crispy pork belly, succulent shrimp, egg, pineapple, onions, citra-hopped pickles and macha aioli
Miso Salmon Noodle Bowl*
Pan-fried lo mien noodles witt onion, broccoli, baby bok choy and peppers topped with a spicy chili crunch
Penne alla Vodka with Grilled Cheese
Grilled pesto chicken over Al dente penne pasta tossed in a rich, creamy vodka sauce with a hint of tomato and a touch of spice
Sides
Wood Charred Potato Fingerlings
Mac & Cheese with Benton’s Ham
Pan Roasted Mexican Street Corn
Sweet Potato Fingerlings
White Rice
Mashed Potatoes
Cucumber Salad
Side Salad
Fresh Fruit
Roasted Broccoli
Shareables
Blistered Shishito Peppers
Wood-grilled with olive oil, sea salt, lime and a Romesco aioli
Trolley Barn Dip Trio
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with pimento buttereand beer cheese
The Brewer's Board
Our buttermilk-beer rolls with Manchego cheese, marinated olives, and pimento butter
Salads & Bowls
Gyro Bowl
Feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion and toasted pita over romaine tossed in a Greek dressing
Poblano Caesar Salad
Avocado, roasted corn, tortilla strips, tomatoes, over little gem romaine tossed in a Peruvian Aji Verde dressing
Handhelds
Keto Unbelievabun Available
Barn Burger
Grilled Impossible patty, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun
Philly Cheesesteak
Impossible burger seared with caramelized onions, topped with provolone on sourdough bread served with a side of cheese sauce
Juicy Jay Impossible Pita
Dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made pickles, and tomato on a warm pita
Entrées
Noodle Bowl
Pan-fried lo mien noodles with onion, broccoli, baby bok choy, and pepperes topped with a spicy chili crunch
Sides
Wood Charred Potato Fingerlings
Mac & Cheese
Pan Roasted Mexican Street Corn
Sweet Potato Fingerlings
White Rice
Mashed Potatoes
Cucumber Salad
Side Salad
Fresh Fruit
Roasted Broccoli
Shareables
Blistered Shishito Peppers
Wood-grilled with olive oil, sea salt, lime, and a Romesco aioli
Trolley Barn Dip Trio
Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp vegetables
Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with Trolley Barn wing rub, served with house-made Citra-hopped pickles, buttermilk ranch dressing, and hot honey
Smoked Brisket Tacos
Charred poblano, salsa roja, and curtido onion on a corn tortilla
Salads & Bowls
Salmon Gyro Bowl*
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, and pickled red onion over romaine tossed in a Greek dressing
Poblano Chicken Caesar Salad
Grilled chicken, avocado, roasted corn, tortilla strips, and tomatoes, over little gem romaine tossed in a creamy poblano pepper Caesar dressing
Steak Radicchio Salad
Santa Maria spiced flank steak, granny smith apple, gorgonzola, roasted hazelnuts, fennel, cilantro and a hazelnut balsamic vinaigrette over radicchio and mixed greens
Tins
Served with chips, pickles, parsley salad, housemade hot sauce, and lemon wedges.
Fins
Sardines in spicy sauce | Sardines in escabeche
Shells
Mussels in Escabeche | Clams in brine
Tentacles
Octopus in olive oil
Handhelds
Barn Burger
Two Mullis Farms smash-burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on a gluten-free bun
Juicy Jay Chicken Sandwich
Dusted with Legion Wing Rub, wood-grilled and topped with spicy honey, house-made pickles, and tomato on a gluten-free bun
Pork Shoulder Sandwich
Tender Eastern NC BBQ pulled pork piled high on a gluten-free bun, and citra-hopped pickles
Smoked Brisket Burger*
A juicy quarter-pound beef patty topped with tender smoked BBQ brisket, lettuce, red onion, melted cheddar cheese and our signature Trolley Barn sauce. Finished with pickled jalapenos, all served on a toasted gluten free bun
Philly Cheesesteak
Thin sliced ribeye seared with caramelized onions, provolone and cheese sauce on a crispy gluten free Philly roll
Entrées
BBQ Platter
Wood-smoked chopped local pork with Eastern Carolina BBQ sauce, grilled chicken, Citra-hopped pickles, and a choice of side
Pork Belly & Shrimp Fried Rice
Savory fired rice loaded with crispy pork belly, succulent shrimp, egg, pineapple, onions. cintra-hopped pickles and macha aioli