Our Menu
Saturday 11 am - 2 pm | Sunday 10AM - 2PM *All items cooked to order.
Brunch Shareables
Biscuits & Stuff
Two buttermilk biscuits with honey butter, spicy honey and house-made jams and jellies
Duck Fat Chicken Wings
Six crispy confit wings, oven-fired with our Legion Wing Rub. Served with Citra-hopped pickles and buttermilk ranch.
Pretzel Beer Rolls
Warm, house-made pretzel rolls baked with our craft beer, finished with sea salt. Served with pimento cheese butter, beer cheese, and mustard.
Brewer's Dip Board
Pretzel beer rolls and crisp flatbread with prosciutto, pimento cheese, hummus, red shatta labneh, marinated olives, pickles, and mustard.
Spicy Ahi Avocado Stack
Sushi-grade ahi tuna layered with avocado, tomatos, serranos, and scallions, topped with toasted sesame seeds, and crispy shallots. Served with crispy flat bread and butter lettuce cups.
Brunch Entrees
*The Basic Breakfast
Two eggs, breakfast potatoes, choice of sausage or bacon and a buttermilk biscuit
Brisket Hash and Eggs
Slow-smoked brisket with onions, peppers, and potatoes, topped with eggs to order and crunchy chili sauce.
Breakfast Barn Burger
Smash-burger patty, applewood bacon, fried egg, Cooper Sharp American cheese, onions, lettuce, tomato, pickles, and special sauce on Martin's potato bun.
Wood-Grilled Steak Breakfast Quesadilla*
Citrus-marinated grilled steak with eggs to order, queso Oaxaca, roasted poblano, and charred spring onions, topped with garlic confit-lime crema and charred tomato salsa in a beef tallow-brushed tortilla.
BEC
Fried egg, crisp bacon, hash browns, Cooper Sharp American cheese caramelized onions, and special sauce. Served on Liscio’s seeded hoagie.
CBLT
Candied applewood bacon, eggs, heirloom tomatoes, lettuce, and roasted garlic aioli on toasted brioche.
Wood-Grilled Steak and Eggs
Grilled sirloin steak with eggs to order, arugula salad, marinated tomatoes and chimichurri.
Sausage Breakfast Biscuit
House-made sausage, eggs to order, and Cooper Sharp American cheese on a buttermilk biscuit with chili crisp peach jam.
Breakfast Flatbread
Chorizo, eggs to order, and crispy potatoes, Oaxacan Jack cheese with chimichurri aioli.
Peruvian Chicken Breakfast Burrito
A warm flour tortilla stuffed with Peruvian-marinated chicken, eggs to order, rice, pinto beans, melted cheese, avocado pico, crisp romaine, and ají Amarillo sauce.
Brunch Sides
Bacon
Sausage
Breakfast Potatoes
Fresh Fruit
*Egg
Biscuit
Brunch Bowls
Steak Huevos Ranchero Breakfast Bowl*
Carne asada and eggs over quinoa salad with with avocado, corn tortillas, cabbage, pico de gallo, queso, cilantro, and ranchero sauce.
Spicy Tuna Bowl
Sushi-grade ahi tuna over sushi rice with edamame, pickled daikon and carrots, furikake, cucumbers, avocado, Fresno chilis, and togarashi mayo.
Peruvian Chicken Bowl
Peruvian-marinated chicken with salsa criolla, rice, pinto beans, avocado pico, crisp romaine, and a drizzle of ají verde sauce
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Biscuits & Stuff
Two buttermilk biscuits with honey butter, spicy honey, housemade jams, and jellies.
Pretzel Beer Rolls
Warm, pretzel rolls made in-house with our craft-brewed beer, topped with sea salt and served with a rich, creamy pimento cheese butter, and mustard
Brewer's Dip Board
Pretzel beer rolls and crisp flatbread with prosciutto, pimento cheese, hummus, red shatta labneh, marinated olives, pickles, and mustard
Spicy Avocado Stack
Avocado, tomatos, serranos, and scallions, topped with toasted sesame seeds, and crispy shallots. Served with crispy flat bread and butter lettuce cups.
Brunch Bowls
Huevos Ranchero Breakfast Bowl
Eggs over quinoa salad, corn tortillas, avocado, cabbage, pico de gallo, queso, cilantro, and ranchero sauce.
Spicy Rice Bowl
sushi rice, edamame, pickled Daikon and carrots, furikake, cucumbers, avocado, sliced Fresno chilis, and topped with a togarashi mayo.
Peruvian Bowl
Salsa criolla, rice, pinto beans, avocado pico, crisp romaine, and a drizzle of ají verde sauce.
Favorites
VEC
Fried egg, Renato’s hash brown, Cooper Sharp American, caramelized onions, TB special sauce
The Basic Breakfast*
Two eggs, breakfast potatoes, with a buttermilk biscuit
Breakfast Barn Burger*
Impossible burger, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun.
Breakfast Quesadilla*
Eggs to order, queso Oaxaca, roasted poblano, and charred spring onions, topped with a garlic confit-lime crema, and charred tomato salsa in tortilla.
Breakfast Biscuit*
Eggs to order, and Cooper Sharp American cheese on a buttermilk biscuit with a side of chili crisp peach jam.
Breakfast Flatbread*
Eggs to order, Oaxacan Jack cheese and crispy potatoes with a chimichurri aioli.
Peruvian Breakfast Burrito*
A warm flour tortilla stuffed with our eggs to order, rice, pinto beans, melted cheese, avocado pico, crisp romaine, and a drizzle of ají Amarillo sauce.
Sides
All sides à la carte.
Breakfast Potatoes
Fresh Fruit
Juicy Jay Slaw
Side Salad
Single Egg*
Biscuit
Sat 11 am - 2 pm | Sun 10 am - 2 pm
Shareables
Duck Fat Chicken Wings
Six crispy confit wings, oven-fired with our Legion Wing Rub. Served with Citra-hopped pickles and buttermilk ranch.
Brewer's Dip Board
Gluten-free bread, pimento cheese, hummus, red shatta labneh, marinated olives, pickles, and mustard.
Spicy Ahi Avocado Stack
Sushi-grade ahi tuna layered with avocado, tomatos, serranos, and scallions, topped with toasted sesame seeds. Served with butter lettuce cups.
Favorites
Carne Asada Breakfast Tacos*
Wood-grilled carne asada, scrambled eggs, queso fresco and chimichurri on corn tortillas
BEC
Fried egg, bacon, Renato’s hash brown, Cooper Sharp American, caramelized onions, TB special sauce
Brisket Hash & Eggs*
Smoked brisket, onions, peppers, & potatoes, with eggs cooked to order, topped with crunchy chili sauce
The Basic Breakfast
Two eggs, breakfast potatoes, choice of bacon or sausage
Brunch Bowls
Steak Huevos Ranchero Breakfast Bowl
Carne Asada, eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro, and ranchero sauce.
Spicy Tuna Bowl
Sushi-grade ahi tuna, sushi rice, edamame, pickled Daikon and carrots, furikake, cucumbers, avocado, sliced Fresno chilis, and topped with a togarashi mayo.
Peruvian Chicken Bowl
Peruvian-marinated chicken, salsa criolla, rice, pinto beans, avocado pico, crisp romaine, and a drizzle of ají verde sauce.
Sides
All sides à la carte.
Bacon
Sausage
Breakfast Potatoes
Side Salad
Fresh Fruit
Single Egg*
Favorites
The Basic Breakfast
Two eggs, breakfast potatoes, choice of sausage or bacon.
Brisket Hash and Eggs
smoked brisket with onions, peppers, and potatoes, with eggs cooked to order and topped with a crunchy chili sauce.
Breakfast Barn Burger
Smashburger, applewood bacon, fried egg, Cooper Sharp American cheese, onions, lettuce, tomato, pickles, and special sauce on a gluten-free bun.
Wood-Grilled Steak and Eggs
Grilled sirloin steak with eggs, marinated tomotoes, arugula salad, and chimichurri.
BEC
Fried egg, crisp bacon, hash browns, Cooper Sharp American cheese caramelized onions, and special sauce. Served on gluten-free roll.
Shareables
Duck Fat Chicken Wings
Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house-made citra-hopped pickles, buttermilk ranch dressing, and hot honey
Brewer's Dip Board
Pretzel beer rolls and crisp flatbread with prosciutto, pimento cheese, hummus, red shatta labneh, marinated olives, pickles, and mustard
Fire Grilled Steak & Shrimp Quesadilla
Citrus-marinated grilled steak and shrimp, with queso Oaxaca, roasted poblano, and charred spring onions, topped with garlic confit lime crema & charred tomato salsa, in a beef tallow brushed tortilla
The Carolina Buffalo Slider
Wood-fired chicken in smoked chili buffalo sauce, stacked with chow-chow relish and blue cheese fondue on a buttered Hawaiian roll.
Spicy Ahi Avocado Stack
Sushi-grade ahi tuna layered with avocado, tomatos, serranos, and scallions, topped with toasted sesame seeds, and crispy shallots. Served with crispy flat bread and butter lettuce cups.
Pretzel Beer Rolls
House-made pretzel rolls baked with our craft beer, finished with sea salt. Served with pimento cheese butter, beer cheese, and mustard.
Carolina Peach & Burrata
Wood-grilled peaches and burrata with basil oil, toasted pecans, and charred honey. Served on grilled sourdough.
Crab Hush Puppies
Crispy crab hush puppies with crunchy slaw, house tartar, and a chili crisp peach jam.
Salads & Bowls
*Steak Caesar Salad
Wood-grilled Santa Maria seasoned steak, romaine lettuce, avocado, tomatoes and sourdough croutons with a creamy parmesan Caesar dressing. Substitute Chicken or Salmon!
Buffalo Chicken Chopped Salad
Wood-grilled chicken breast rubbed with our buffalo rub romaine lettuce and local greens, topped with red onions, avocado, cucumbers, tomatoes, house-made citra-hopped pickles, roasted peppers, blue cheese crumbles, buffalo sauce and Juicy Jay Dressing
Spicy Tuna Bowl
Sushi-grade ahi tuna over rice with edamame, pickled daikon and carrots, furikake, cucumbers, avocado, and Fresnos, finished with togarashi mayo.
Bang Bang Shrimp Bowl
Fried shrimp in bang bang sauce over white rice with avocado, purple cabbage, jalapeños, green onion, and chili crisp.
Peruvian Chicken Bowl
Peruvian-marinated chicken over white rice and pinto beans with salsa criolla, avocado pico, and crisp romaine, finished with ají verde sauce.
Handhelds
All handhelds are served with Chiparrone’s. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Barn Burger
Two smash burger patties, american cheese, red onions, house-made citra-hopped pickles and special sauce on a gluten free bun
Juicy Jay Chicken Pita
Dusted with legion wing rub, wood-grilled and topped with juicy jay slaw, spicy honey, house-made pickles, and tomato on a warm pita
Smoked Brisket Grilled Cheese
Slow-cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread
Chicken Burrata Caprese
Italian-marinated grilled chicken with heirloom tomatoes, burrata, lettuce, and chili-crisp pesto aioli on a seeded Liscio's roll.
Peruvian Chicken Burrito
Peruvian-marinated chicken with white rice, pinto beans, melted cheese, avocado pico, and crisp romaine in a warm flour tortilla, finished with ají amarillo sauce.
Wagyu Cheesesteak
Thinly sliced Wagyu beef seared with caramelized onions, topped with Cooper Sharp American cheese, and Legion cheese sauce, on a crispy, seeded Liscio’s Philly roll.
Vietnamese Crispy Chicken Sandwich
Marinated crispy chicken with dry rub, bánh mì pickles, and cilantro aioli on a Martin’s potato roll.
Entrées
Our Chef Selection category highlights the creativity, craftsmanship, and passion of our culinary team. Each dish in this section is carefully curated by our chefs, featuring seasonal ingredients, innovative flavors, and expertly crafted pairings.
Rigatoni alla Vodka
Rigatoni tossed in a rich, creamy vodka sauce, with pancetta, a hint of tomato, and a touch of spice
Add grilled chicken $5
Add grilled chicken $5
Ember-Roasted Salmon and Crab Rice
Ember-roasted salmon over Carolina Gold low country crab rice with bacon, charred corn, zucchini, heirloom tomatoes, sugar snaps, and basil. Finished with herb oil.
Wood-Grilled Steak Noodle Bowl
Wood-grilled sirloin over pan-fried lo mein noodles with onion, broccoli, peppers, and spicy chili crunch.
Also available with Chicken or Salmon.
Also available with Chicken or Salmon.
Steak Caprese al Carbone
Wood-grilled Brazilian steak, heirloom tomatoes and creamy burrata, finished with torn basil, chimichurri oil, and sea salt.
Sides
Mac & Cheese with Country Ham
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Fire Roasted Corn Ribs
White Rice
Cucumber Salad
Roasted Broccoli
Fresh Fruit
Flatbreads
The Butcher
Meatball, spicy sausage, and pancetta with fresh mozzarella, marinara, and Parmesan
Butter Chicken
Traditional Indian spiced creamy tomato sauce, yogurt marinated chicken, mozzarella, aged provolone, red onion and cilantro.
The Classic
The classic. Sliced cup pepperoni, marinara, mozzarella, and parmesan.
Pomodoro
Fresh mozzarella and marinated tomatoes with basil and Parmigiano.
Dessert
Passion Fruit Cheesecake
Shareables
Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with Trolley Barn wing rub, served with house-made Citra-hopped pickles, buttermilk ranch dressing, and hot honey
Brewer's Dip Board
Prosciutto, pimento cheese, hummus, red shatta labneh, marinated olives, pickles, mustard and crisp vegetables
Spicy Ahi Avocado Stack
Sushi-grade ahi tuna marinated and layered with avocado, tomato, serrano, and scallions. Finished with toasted sesame seeds and served with butter lettuce cups.
Carolina Peach & Burrata
Peaches, burrata, basil oil, toasted pecans, charred honey, served on gluten-free bread.
Salads & Bowls
Steak Caesar Salad
Wood-grilled Santa Maria seasoned steak, romaine lettuce, avocado and tomatoes with a creamy parmesan caesar dressing. Sub Chicken or Salmon!
Buffalo Chicken Chopped Salad
Wood-grilled chicken breast rubbed with our buffalo rub romaine lettuce and local greens, topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, buffalo sauce, and choice of dressing
Spicy Tuna Bowl
Sushi-grade ahi tuna, sushi rice, edamame, pickled daikon and carrots, furikake, cucumbers, avocado, sliced Fresnos, and togarashi mayo.
Peruvian Chicken Bowl
Peruvian marinated chicken, salsa criolla, rice, pinto beans, avocado pico, crisp romaine, and a drizzle of ají Verde sauce.
Handhelds
All handhelds are served with White Rice. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Barn Burger
Two smash burger patties, american cheese, red onions, house-made citra-hopped pickles and special sauce on a gluten free bun
Juicy Jay Chicken Sandwich
Dusted with Legion Wing Rub, wood-grilled and topped with spicy honey, house-made pickles, and tomato on a gluten-free bun
Wagyu Cheesesteak
Thinly sliced Wagyu beef seared with caramelized onions, topped with Cooper Sharp American cheese, and Legion cheese sauce, on a gluten-free roll.
Chicken Burrata Caprese
Grilled Italian marinated chicken with heirloom tomatoes, burrata, lettuce, and a chili-crisp pesto aioli on a gluten-free roll.
Entrees
Ember-Roasted Salmon and Crab Rice
Ember-roasted salmon over Carolina Gold low country crab rice with charred corn, zucchini, heirloom tomatoes, sugar snaps, and basil. Finished with herb oil.
Rigatoni alla Vodka
Gluten free pasta tossed in a rich, creamy vodka sauce with pancetta, a hint of tomato, and a touch of spice.
Add Chicken $5
Add Chicken $5
Sides
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Pan Roasted Mexican Street Corn
Side Caesar Salad
White Rice
Butternut Squash
Cucumber Salad
Roasted Broccoli
Side Salad
Fresh Fruit
Shareables
Pretzel Beer Rolls
Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter and whole grain mustard.
The Brewer's Board
Our pretzel rolls with marinated olives, Manchego cheese, and whole grain mustard
Carolina Peach & Burrata
Wood-grilled peaches, burrata, basil oil, toasted pecans, charred honey, grilled sourdough.
Handhelds
All handhelds are served with Chiparrone’s. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Impossible Barn Burger
Impossible burger with American cheese, onions, lettuce, tomato, pickles and special sauce on a Martin's potato bun
Impossible Juicy Jay Pita
Impossible burger dusted with Legion wing rub and topped with Juicy Jay slaw, spicy honey, house-made citra-hopped pickles and sliced tomato on a warm pita
Burrata Caprese
Heirloom tomatoes, burrata, lettuce, and a chili-crisp pesto aioli on a seeded Liscio's roll.
Salads & Bowls
Caesar Salad
Romaine lettuce, avocado and tomatoes with choice of dressing
Chopped Salad
Romaine lettuce and local greens, topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, blue cheese crumbles and Juicy Jay Dressing
Peruvian Bowl
Salsa criolla, rice, pinto beans, avocado pico, crisp romaine, and a drizzle of ají Verde sauce.
Sides
White Rice
Cucumber Salad
Roasted Broccoli
Side Salad
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Pan-roasted Mexican Street Corn
Mac n' Cheese
Flatbreads/Pastas
Pomodoro
Fresh mozzarella, marinated tomatoes, marinara, basil, and Parmigiano
Asian Noodle Bowl
Pan-fried lo mien noodles with onion, broccoli, and peppers, and topped with a spicy chili-crunch.